Tomato products, canned, sauce, with herbs and cheese
USDA Standard Reference Vegetables and Vegetable Products
Tomato products, canned, sauce, with herbs and cheese contains 59 calories per 122g, according to the USDA FoodData Central database. It provides 2.1g of protein, 1.9g of fat, and 10.2g of carbohydrates. Dietary fiber: 2.2g.
Values per 122g
Macro Breakdown
59
Calories per 100g
2.1g
Protein
1.9g
Total Fat
10.2g
Carbs
2.2g
Fiber
543mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 10.2 G | 0% |
| Energy | 59.0 KCAL | — |
| Fiber, total dietary | 2.2 G | 0% |
| Protein | 2.1 G | 0% |
| Total lipid (fat) | 1.9 G | 0% |
| Ash | 2.3 G | — |
| Energy | 247.0 kJ | — |
| Water | 83.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 8.0 UG | — |
| Folate, food | 8.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.6 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 1.2 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 10.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 37.0 MG | 3% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 356.0 MG | 8% |
| Sodium, Na | 543.0 MG | 24% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 54.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.9 UG | — |
| Vitamin A, IU | 987 IU | — |
| Vitamin A, RAE | 49.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 MG | 1% |
| Fatty acids, total saturated | 0.6 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.4 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.4 G | — |
| PUFA 18:2 | 0.8 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.5 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Drumstick leaves, cooked, boiled, drained, without salt
Drumstick leaves, cooked, boiled, drained, with salt
Potatoes, canned, drained solids, no salt added
Potatoes, raw, skin
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
Peas, green, canned, regular pack, solids and liquids
Frequently Asked Questions
How many calories are in Tomato products, canned, sauce, with herbs and cheese? ▼
Tomato products, canned, sauce, with herbs and cheese contains 59 calories per 100g. It has 2.1g of protein, 1.9g of fat, and 10.2g of carbohydrates.
What are the macros in Tomato products, canned, sauce, with herbs and cheese? ▼
Per 100g, Tomato products, canned, sauce, with herbs and cheese has 2.1g protein (14% of calories), 1.9g fat, and 10.2g carbs. Fiber: 2.2g.
How much sodium is in Tomato products, canned, sauce, with herbs and cheese? ▼
Tomato products, canned, sauce, with herbs and cheese contains 543mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).