Maker
Fromagerie Guilloteau
Fromagerie Guilloteau submitted 6 products to USDA's branded food database under one shelf brand, Fromager D'affinois, in 2 categories; the most are cheese (5). Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 4 less sodium.
Its categories
Fromagerie Guilloteau products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Double Cream Creamy Soft Ripened Cheese | Fromager D'affinois | 357 | 0 g (0%) | 571 mg (26%) |
| Florette Soft Ripened Goat's Cheese | Fromager D'affinois | 286 | 0 g (0%) | 607 mg (29%) |
| Mini Double Cream, Mini Soft Ripened Cheese | Fromager D'affinois | 321 | 0 g (0%) | 607 mg (29%) |
| Petit D'affinois, Creamy Soft Ripened Cheese, Garlic & Herbs | Fromager D'affinois | 321 | n/a | 607 mg (29%) |
| Soft Ripened Cheese, Truffles | Fromager D'affinois | 357 | 0 g (0%) | 571 mg (26%) |
| Truffes Soft Ripened Cheese | Fromager D'affinois | 357 | 0 g (0%) | 571 mg (98%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Fromager D'affinois productits range compared with each category's median
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov