Maker
Organic Food Products, Inc.
Organic Food Products, Inc. submitted 7 products to USDA's branded food database under one shelf brand, Walnut Acres, all in prepared pasta and pizza sauces. Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and all 7 less sodium.
Its categories
| Category | Products |
|---|---|
| Prepared Pasta and Pizza Sauces | 7 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Organic Food Products, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Olive Oil & Garlic Pasta Sauce | Walnut Acres | 48 | 6.4 g (83%) | 16 mg (0%) |
| Pasta Sauce, Sweet Pepper & Onion | Walnut Acres | 40 | 4.8 g (57%) | 224 mg (10%) |
| Roasted Garlic Pasta Sauce | Walnut Acres | 48 | 5.6 g (73%) | 224 mg (10%) |
| Walnut Acres, Organic Marinara & Herbs Pasta Sauce | Walnut Acres | 40 | 5.6 g (73%) | 16 mg (0%) |
| Walnut Acres, Organic Tomato & Basil Pasta Sauce | Walnut Acres | 36 | 6.4 g (83%) | 12 mg (0%) |
| Walnut Acres, Pasta Sauce, Tomato & Basil | Walnut Acres | 40 | 5.6 g (73%) | 264 mg (16%) |
| Walnut Acres, Portabello Marinara Pasta Sauce | Walnut Acres | 40 | 4.8 g (57%) | 264 mg (16%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Walnut Acres productits range compared with each category's median
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov