Brand
Wake Robin Fermented Foods nutrition facts
USDA's branded food database lists 4 Wake Robin Fermented Foods products from Bytelady Publishing in 2 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Wake Robin Fermented Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Summer Sun Hot Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 0 | 0 g (0%) | 800 mg (37%) |
| Cranberry Ginger Sauerkraut | Pickles, Olives, Peppers and Relishes | 36 | 3.6 g (59%) | 857 mg (58%) |
| Dill Spears | Pickles, Olives, Peppers and Relishes | 0 | 0 g (0%) | 893 mg (60%) |
| Garlicky Dill Pickle Chips | Pickles, Olives, Peppers and Relishes | 0 | 0 g (0%) | 893 mg (60%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bytelady Publishingthe company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov