Foods: L

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60,828 foods starting with "L"

Showing 3,851–3,900 of 60,828

Foods Starting with "L" in the USDA Database

The USDA FoodData Central database catalogues 60,828 foods that begin with the letter "L", representing roughly 3.1% of the 1,965,759 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 78 of 1217, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 240 kcal per 100g, with average protein of 23.0g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 233
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 187
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw 143
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 184
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw 136
Lamb, chop 264
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 294
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 271
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 206
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 223
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 134
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 243
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 243
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 187
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120
Lamb, ground 281
Lamb, ground, cooked, broiled 283
Lamb, ground, raw 282
Lamb, ground, raw -
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 225
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 217
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 125
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw 272
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw 134
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 258
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 230
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 242
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 191
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 128
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 297
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 290

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

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Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.