Foods: L

Verify with USDA → · FDA labeling rules →

60,828 foods starting with "L"

Showing 3,901–3,950 of 60,828

Foods Starting with "L" in the USDA Database

The USDA FoodData Central database catalogues 60,828 foods that begin with the letter "L", representing roughly 3.1% of the 1,965,759 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 79 of 1217, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 240 kcal per 100g, with average protein of 22.5g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 216
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 202
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw 143
Lamb, New Zealand, imported, brains, cooked, soaked and fried 154
Lamb, New Zealand, imported, brains, raw 118
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised 270
Lamb, New Zealand, imported, breast, separable lean only, raw 149
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted 142
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 121
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 376
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 337
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised 234
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw 180
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised 256
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 183
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised 209
Lamb, New Zealand, imported, fore-shank, separable lean only, raw 122
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 640
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 305
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 277
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 270
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 232
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 206
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 258
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 234
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 181
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 317
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 357
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 342
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 285
Lamb, New Zealand, imported, ground lamb, cooked, braised 192
Lamb, New Zealand, imported, ground lamb, raw 193
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 161
Lamb, New Zealand, imported, heart, raw 105
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised 247
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw 186
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised 196
Lamb, New Zealand, imported, hind-shank, separable lean only, raw 115

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

More from the GetFoodFacts library

Related

Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.