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Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

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Food Calories
CRUNCHY RAISIN BRAN SWEETENED WHEAT AND RICE FLAKES WITH RAISINS AND OAT CLUSTERS, CRUNCHY RAISIN BRAN 364
CRUNCHY SHRIMP SUSHI RICE ROLLED WITH TEMPURA SHRIMP, CUCUMBER AND TOPPED WITH SPICY MAYO, SUSHI SAUCE AND TEMPURA CRUMBS, CRUNCHY SHRIMP 200
CRUNCHY UNSWEETENED & LIGHTLY TOASTED SALT FREE ALMOND BUTTER, CRUNCHY UNSWEETENED & LIGHTLY TOASTED 633
CRUNCHY UNSWEETENED & ROASTED SALT FREE ALMOND BUTTER, CRUNCHY UNSWEETENED & ROASTED 667
CRUNCHY UNSWEETENED & ROASTED SALT FREE ALMOND BUTTER, CRUNCHY UNSWEETENED & ROASTED 667
CRUNCHY UNSWEETENED PEANUT BUTTER, CRUNCHY UNSWEETENED 633
CRUNCHY UNSWEETENED PEANUT BUTTER, CRUNCHY UNSWEETENED 633
CRUNCHY UNSWEETENED PEANUT BUTTER, CRUNCHY UNSWEETENED 594
CRUNCHY WHEAT & RICE FLAKES WITH CHOCOLATEY DELIGHT PIECES CEREAL, CHOCOLATEY DELIGHT 405
CRUSHED TOMATOES -
CRUSHED TOMATOES 33
CRUSHED TOMATOES 25
CRUSHED TOMATOES IN TOMATO PUREE WITH NATURAL SEA SALT 33
Crustaceans, crab, alaska king, cooked, moist heat 97
Crustaceans, crab, alaska king, imitation, made from surimi 95
Crustaceans, crab, alaska king, raw 84
Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated -
Crustaceans, crab, blue, canned 83
Crustaceans, crab, blue, cooked, moist heat 83
Crustaceans, crab, blue, crab cakes, home recipe 155
Crustaceans, crab, blue, raw 87
Crustaceans, crab, dungeness, cooked, moist heat 110
Crustaceans, crab, dungeness, raw 86
Crustaceans, crab, queen, cooked, moist heat 115
Crustaceans, crab, queen, raw 90
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 87
Crustaceans, crayfish, mixed species, farmed, raw 72
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 82
Crustaceans, crayfish, mixed species, wild, raw 77
Crustaceans, lobster, northern, cooked, moist heat 89
Crustaceans, lobster, northern, raw 77
Crustaceans, shrimp, cooked 99
Crustaceans, shrimp, farm raised, raw -
Crustaceans, shrimp, mixed species, canned 100
Crustaceans, shrimp, mixed species, cooked, breaded and fried 242
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) 119
Crustaceans, shrimp, mixed species, imitation, made from surimi 101
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) 71
Crustaceans, shrimp, raw 85
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143
Crustaceans, spiny lobster, mixed species, raw 112
Cuban sandwich 228
Cucumber and vegetable namasu 56
CUCUMBER MINT COCKTAIL MIXERS -
Cucumber salad made with cucumber and vinegar 34
Cucumber salad, made with Italian dressing 120
Cucumber salad, made with sour cream dressing 66
CUCUMBER TOMATO SALAD 80
CUCUMBER VINE KOSHER BABY DILL THE PORTABLE PICKLE, CUCUMBER VINE -
Cucumber, cooked 45

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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