Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Fish fillet, fried as ingredient in sandwiches 195
Fish in lemon-butter sauce with starch item, vegetable, frozen meal 101
Fish oil, cod liver 902
Fish oil, herring 902
Fish oil, menhaden 902
Fish oil, menhaden, fully hydrogenated 902
Fish oil, salmon 902
Fish oil, sardine 902
Fish sandwich, fried, from fast food 235
Fish sandwich, fried, from fast food, with cheese 252
Fish sandwich, fried, on wheat bun 229
Fish sandwich, fried, on wheat bun, with cheese 247
Fish sandwich, fried, on white bun 236
Fish sandwich, fried, on white bun, with cheese 252
Fish sandwich, from school cafeteria 209
Fish sandwich, grilled 180
Fish sandwich, NFS 252
FISH SAUCE 67
FISH SAUCE 100
FISH SAUCE 100
Fish sauce 35
Fish shish kabob with vegetables, excluding potatoes 68
FISH STICKS 220
FISH STICKS 221
FISH STICKS 215
FISH STICKS 210
FISH STICKS 215
FISH STICKS 217
Fish timbale or mousse 149
Fish with cream or white sauce, not tuna or lobster 116
Fish with tomato-based sauce 80
Fish wrap sandwich 262
Fish, anchovy 210
Fish, anchovy, european, canned in oil, drained solids 210
Fish, anchovy, european, raw 131
Fish, bass, baked or broiled 161
Fish, bass, baked or broiled, coated 182
Fish, bass, fresh water, mixed species, raw 114
Fish, bass, freshwater, mixed species, cooked, dry heat 146
Fish, bass, fried 238
Fish, bass, grilled 143
Fish, bass, NFS 161
Fish, bass, steamed 123
Fish, bass, striped, cooked, dry heat 124
Fish, bass, striped, raw 97
Fish, blackfish, whole (Alaska Native) 82
Fish, bluefish, cooked, dry heat 159
Fish, bluefish, raw 124
Fish, burbot, cooked, dry heat 115
Fish, burbot, raw 90

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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