Pie, egg custard, commercially prepared

USDA Standard Reference Baked Products

Pie, egg custard, commercially prepared contains 210 calories per 28.35g, according to the USDA FoodData Central database. It provides 5.5g of protein, 11.6g of fat, and 20.8g of carbohydrates. Dietary fiber: 1.6g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 210 % Daily Value* Total Fat 12g 15% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 33mg 11% Sodium 275mg 12% Total Carbohydrate 21g 8% Dietary Fiber 2g 6% Total Sugars 12g Includes 0g Added Sugars 0% Protein 6g Vitamin D 34mcg 170% Calcium 80mg 6% Iron 1mg 3% Potassium 106mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

210
Calories per 100g
P: 5.5gF: 11.6gC: 20.8g
5.5g
Protein
11.6g
Total Fat
20.8g
Carbs
1.6g
Fiber
11.6g
Sugar
275mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.8 G 0%
Energy 210.0 KCAL
Fiber, total dietary 1.6 G 0%
Protein 5.5 G 0%
Total Sugars 11.6 G
Total lipid (fat) 11.6 G 0%
Alcohol, ethyl 0.0 G
Ash 1.3 G
Caffeine 0.0 MG
Energy 879.0 kJ
Theobromine 0.0 MG
Water 60.9 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.3 G
Aspartic acid 0.4 G
Choline, total 38.0 MG
Cystine 0.1 G
Folate, DFE 20.0 UG
Folate, food 20.0 UG
Folate, total 20.0 UG
Folic acid 0.0 UG
Glutamic acid 1.1 G
Glycine 0.2 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.5 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.3 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.3 G
Proline 0.4 G
Riboflavin 0.2 MG
Serine 0.3 G
Thiamin 0.0 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 3.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 80.0 MG 6%
Iron, Fe 0.6 MG 3%
Potassium, K 106.0 MG 2%
Sodium, Na 275.0 MG 12%
Vitamin D (D2 + D3), International Units 34 IU 170000%
Carotene, alpha 0.0 UG
Carotene, beta 9.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 112.0 MG
Retinol 57.0 UG
Selenium, Se 7.1 UG
Vitamin A, IU 232 IU
Vitamin A, RAE 57.0 UG
Vitamin D (D2 + D3) 0.8 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 33.0 MG 11%
Fatty acids, total saturated 2.3 G 0%
Fatty acids, total monounsaturated 4.8 G
Fatty acids, total polyunsaturated 3.7 G
MUFA 16:1 0.1 G
MUFA 18:1 4.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 3.4 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 1.5 G
SFA 18:0 0.7 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 50.0 UG

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Frequently Asked Questions

How many calories are in Pie, egg custard, commercially prepared?
Pie, egg custard, commercially prepared contains 210 calories per 100g. It has 5.5g of protein, 11.6g of fat, and 20.8g of carbohydrates.
What are the macros in Pie, egg custard, commercially prepared?
Per 100g, Pie, egg custard, commercially prepared has 5.5g protein (10% of calories), 11.6g fat, and 20.8g carbs. Fiber: 1.6g. Sugar: 11.6g.
How much sodium is in Pie, egg custard, commercially prepared?
Pie, egg custard, commercially prepared contains 275mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172783). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.