Brand
Flavor King nutrition facts
USDA's branded food database lists 4 Flavor King products from Wakefern Food Corporation in 1 category. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Flavor King products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Vanilla and Chocolate Light Ice Cream | Ice Cream and Frozen Yogurt | 167 | 21.4 g (45%) | 77 mg (53%) |
| Vanilla Light Ice Cream with Fudge Swirl | Ice Cream and Frozen Yogurt | 167 | 22.6 g (57%) | 83 mg (60%) |
| Vanilla Light Ice Cream | Ice Cream and Frozen Yogurt | 167 | 21.4 g (45%) | 77 mg (53%) |
| Vanilla, Strawberry and Chocolate Light Ice Cream, Vanilla, Strawberry | Ice Cream and Frozen Yogurt | 167 | 21.4 g (45%) | 77 mg (53%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wakefern Food Corporationthe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov