Brand
Great Lakes International Trading Inc. nutrition facts
USDA's branded food database lists 4 Great Lakes International Trading Inc. products from Great Lakes International Trading, Inc. in 2 categories. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Great Lakes International Trading Inc. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Sun-dried Tomatoes | Pickles, Olives, Peppers and Relishes | 213 | 22.0 g (90%) | 2,000 mg (93%) |
| Great Lakes International Trading Inc, Premium Sun-dried Apricots | Wholesome Snacks | 258 | 37.5 g (44%) | 3 mg (48%) |
| Premium Sun-dried Apricots, Fancy, Peak-season | Wholesome Snacks | 262 | 37.5 g (44%) | 0 mg (0%) |
| Sweet & Crunchy Banana Chips | Wholesome Snacks | 509 | 17.6 g (34%) | 9 mg (54%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Great Lakes International Trading, Inc.the company that submits these records, and its other shelf brands
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov