Brand
Tgp nutrition facts
USDA's branded food database lists 4 Tgp products from Tippin's Restaurants Inc. in 1 category. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Tgp products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Banana Cream Pie | Cakes, Cupcakes, Snack Cakes | 300 | 20.0 g (13%) | 217 mg (24%) |
| Chocolate Cake with Colored Icing | Cakes, Cupcakes, Snack Cakes | 439 | 40.2 g (76%) | 244 mg (31%) |
| Mini Supreme Pie, Lemon | Cakes, Cupcakes, Snack Cakes | 308 | 20.8 g (15%) | 177 mg (14%) |
| Pumpkin Pie | Cakes, Cupcakes, Snack Cakes | 225 | 23.3 g (22%) | 217 mg (24%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tippin's Restaurants Inc.the company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov