Brand
Wild Roots nutrition facts
USDA's branded food database lists 4 Wild Roots products from Continental Mills, Inc. in 2 categories. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Wild Roots products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Wild Roots, Real Food For Real People, Toasted Wheat Germ | Flours and Corn Meal | 400 | 6.7 g (86%) | 0 mg (0%) |
| Coastalberry Almonds, Cashews, Cranberries, Yogurt Chips and Blueberries Trail Mix | Popcorn, Peanuts, Seeds and Related Snacks | 519 | 40.7 g (81%) | 204 mg (46%) |
| Peanut Butter Chocolate Flavor Dry Roasted Peanuts, Cocoa Dusted Chocolate Almonds, Protein Chocolate Flavored Chips, Peanut Butter Clusters and Peanut Butter Fudgy Clusters Trail Mix | Popcorn, Peanuts, Seeds and Related Snacks | 577 | 26.9 g (65%) | 231 mg (48%) |
| Sesame Glazed Cashews, Edamame, Protein Chocolatey Chips, Cashews and Almonds Trail Mix | Popcorn, Peanuts, Seeds and Related Snacks | 531 | 21.9 g (61%) | 422 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Continental Mills, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov