USDA food category

Finfish and Shellfish Products

According to USDA FoodData Central (data refreshed July 2026), finfish and shellfish products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

50
Foods (page 4)
134
Avg kcal / 100glow density
20.3g
Avg proteinhigh · 41% DV

Showing 151–200 foods · Page 4

Most calorie-dense finfish and shellfish products

Calories per 100 g across the foods on this page

  1. 1 Fish, shad 252 kcal
  2. 2 Fish, shark 228 kcal
  3. 3 Fish, sardine 208 kcal
  4. 4 Fish, shad 197 kcal
  5. 5 Fish, sardine 185 kcal
  6. 6 Fish, salmon 184 kcal
  7. 7 Fish, salmon 178 kcal
  8. 8 Fish, sturgeon 173 kcal
  9. 9 Fish, swordfish 172 kcal
  10. 10 Fish, salmon 167 kcal
  11. 11 Fish, salmon 160 kcal
  12. 12 Fish, spot 158 kcal
kcal / 100g Source: USDA FoodData Central (page 4)

How the Finfish and Shellfish Products Category Compares

Finfish and Shellfish Products is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 50 foods from that group on the current view (page 4). Among just the 50 foods on this page, the average calorie count lands at 141 kcal per 100g, with average protein of 21.7g per 100g (the full Finfish and Shellfish Products group of 288 foods averages 134 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Fish, shad, american, cooked, dry heat" at 252 calories per 100g, while the lightest is "Fish, sunfish, pumpkin seed, raw" at 89 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the Finfish and Shellfish Products group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three finfish and shellfish products foods side-by-side

Fish, salmon, chum, canned, drained solids with bone

Whole Food

Fish, salmon, chum, canned, without salt, drained solids with bone

Whole Food

Fish, salmon, chum, cooked, dry heat

Whole Food

Fish, salmon, chum, raw

Whole Food

Fish, salmon, coho, farmed, cooked, dry heat

Whole Food

Fish, salmon, coho, farmed, raw

Whole Food

Fish, salmon, coho, wild, cooked, dry heat

Whole Food

Fish, salmon, coho, wild, cooked, moist heat

Whole Food

Fish, salmon, coho, wild, raw

Whole Food

Fish, salmon, pink, canned, drained solids

Whole Food

Fish, salmon, pink, canned, total can contents

Whole Food

Fish, salmon, pink, canned, without salt, solids with bone and liquid

Whole Food

Fish, salmon, pink, cooked, dry heat

Whole Food

Fish, salmon, pink, raw

Whole Food

Fish, salmon, sockeye, canned, drained solids

Whole Food

Fish, salmon, sockeye, canned, without salt, drained solids with bone

Whole Food

Fish, salmon, sockeye, cooked, dry heat

Whole Food

Fish, salmon, sockeye, raw

Whole Food

Fish, salmon, sockeye, wild caught, raw

Whole Food

Fish, sardine, Atlantic, canned in oil, drained solids with bone

Whole Food

Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone

Whole Food

Fish, scup, cooked, dry heat

Whole Food

Fish, scup, raw

Whole Food

Fish, sea bass, mixed species, cooked, dry heat

Whole Food

Fish, sea bass, mixed species, raw

Whole Food

Fish, seatrout, mixed species, cooked, dry heat

Whole Food

Fish, seatrout, mixed species, raw

Whole Food

Fish, shad, american, cooked, dry heat

Whole Food

Fish, shad, american, raw

Whole Food

Fish, shark, mixed species, cooked, batter-dipped and fried

Whole Food

Fish, shark, mixed species, raw

Whole Food

Fish, sheepshead, cooked, dry heat

Whole Food

Fish, sheepshead, raw

Whole Food

Fish, smelt, rainbow, cooked, dry heat

Whole Food

Fish, smelt, rainbow, raw

Whole Food

Fish, snapper, mixed species, cooked, dry heat

Whole Food

Fish, snapper, mixed species, raw

Whole Food

Fish, spot, cooked, dry heat

Whole Food

Fish, spot, raw

Whole Food

Fish, sturgeon, mixed species, cooked, dry heat

Whole Food

Fish, sturgeon, mixed species, raw

Whole Food

Fish, sturgeon, mixed species, smoked

Whole Food

Fish, sucker, white, cooked, dry heat

Whole Food

Fish, sucker, white, raw

Whole Food

Fish, sunfish, pumpkin seed, cooked, dry heat

Whole Food

Fish, sunfish, pumpkin seed, raw

Whole Food

Fish, surimi

Whole Food

Fish, swordfish, cooked, dry heat

Whole Food

Fish, swordfish, raw

Whole Food

Fish, tilapia, cooked, dry heat

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within Finfish and Shellfish Products, Fish is the most calorie-dense item on this page at 252 cal per 100g, while Fish is the lightest at 89 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, finfish and shellfish products ranks 21st of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.