Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes contains 389 calories per 31g, according to the USDA FoodData Central database. It provides 4.3g of protein, 0.9g of fat, and 90.2g of carbohydrates. Dietary fiber: 1.2g.

Nutrition Facts Serving size 31g Amount per serving Calories 389 % Daily Value* Total Fat 0.9g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 451mg 20% Total Carbohydrate 90g 33% Dietary Fiber 1g 4% Total Sugars 39g Includes 0g Added Sugars 0% Protein 4g Vitamin D 129mcg 645% Calcium 3mg 0% Iron 12mg 64% Potassium 82mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 31g

Macro Breakdown

389
Calories per 100g
P: 4.25gF: 0.87gC: 90.2g
4.3g
Protein
0.9g
Total Fat
90.2g
Carbs
1.2g
Fiber
39.3g
Sugar
451mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 90.2 G 0%
Energy 389.0 KCAL
Fiber, total dietary 1.2 G 0%
Protein 4.3 G 0%
Total Sugars 39.3 G
Total lipid (fat) 0.9 G 0%
Alcohol, ethyl 0.0 G
Ash 1.7 G
Caffeine 0.0 MG
Energy 1627.0 kJ
Theobromine 0.0 MG
Water 3.0 G

Vitamins

Nutrient Amount % DV
Choline, total 5.4 MG
Folate, DFE 536.0 UG
Folate, food 19.0 UG
Folate, total 323.0 UG
Folic acid 304.0 UG
Niacin 16.1 MG
Riboflavin 1.4 MG
Thiamin 1.2 MG
Vitamin B-12 4.8 UG
Vitamin B-12, added 4.8 UG
Vitamin B-6 1.6 MG
Vitamin C, total ascorbic acid 19.4 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 3.0 MG 0%
Iron, Fe 11.6 MG 64%
Potassium, K 82.0 MG 2%
Sodium, Na 451.0 MG 20%
Vitamin D (D2 + D3), International Units 129 IU 645000%
Carotene, alpha 36.0 UG
Carotene, beta 54.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 12.0 MG
Phosphorus, P 46.0 MG
Retinol 448.0 UG
Selenium, Se 5.5 UG
Vitamin A, IU 1613 IU
Vitamin A, RAE 454.0 UG
Vitamin D (D2 + D3) 3.2 UG
Vitamin D3 (cholecalciferol) 3.2 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.2 G
Fatty acids, total polyunsaturated 0.4 G
MUFA 16:1 0.0 G
MUFA 18:1 0.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.4 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 763.0 UG

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Frequently Asked Questions

How many calories are in Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes?
Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes contains 389 calories per 100g. It has 4.3g of protein, 0.9g of fat, and 90.2g of carbohydrates.
What are the macros in Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes?
Per 100g, Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes has 4.3g protein (4% of calories), 0.9g fat, and 90.2g carbs. Fiber: 1.2g. Sugar: 39.3g.
How much sodium is in Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes?
Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes contains 451mg of sodium per 100g, which is 20% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172990). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.