Pie, mince, prepared from recipe

USDA Standard Reference Baked Products

Pie, mince, prepared from recipe contains 289 calories per 28.35g, according to the USDA FoodData Central database. It provides 2.6g of protein, 10.8g of fat, and 48.0g of carbohydrates. Dietary fiber: 2.6g.

Nutrition Facts Serving size 28.35g Amount per serving Calories 289 % Daily Value* Total Fat 11g 14% Saturated Fat 3g 13% Trans Fat 0g Cholesterol 0mg 0% Sodium 254mg 11% Total Carbohydrate 48g 17% Dietary Fiber 3g 9% Total Sugars 28g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 22mg 2% Iron 1mg 8% Potassium 203mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

289
Calories per 100g
P: 2.6gF: 10.8gC: 48g
2.6g
Protein
10.8g
Total Fat
48.0g
Carbs
2.6g
Fiber
28.3g
Sugar
254mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 48.0 G 0%
Energy 289.0 KCAL
Fiber, total dietary 2.6 G 0%
Protein 2.6 G 0%
Total Sugars 28.3 G
Total lipid (fat) 10.8 G 0%
Alcohol, ethyl 0.0 G
Ash 1.2 G
Caffeine 0.0 MG
Energy 1209.0 kJ
Theobromine 0.0 MG
Water 37.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Choline, total 7.2 MG
Cystine 0.1 G
Folate, DFE 36.0 UG
Folate, food 5.0 UG
Folate, total 23.0 UG
Folic acid 18.0 UG
Glutamic acid 0.8 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.1 G
Niacin 1.2 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.2 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 5.9 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 5.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 22.0 MG 2%
Iron, Fe 1.5 MG 8%
Potassium, K 203.0 MG 4%
Sodium, Na 254.0 MG 11%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 5.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 12.0 UG
Lycopene 0.0 UG
Magnesium, Mg 14.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 42.0 MG
Retinol 0.0 UG
Selenium, Se 6.6 UG
Vitamin A, IU 22 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 2.7 G 0%
Fatty acids, total monounsaturated 4.7 G
Fatty acids, total polyunsaturated 2.8 G
MUFA 16:1 0.0 G
MUFA 18:1 4.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.7 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 1.5 G
SFA 18:0 1.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 13.0 UG

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Frequently Asked Questions

How many calories are in Pie, mince, prepared from recipe?
Pie, mince, prepared from recipe contains 289 calories per 100g. It has 2.6g of protein, 10.8g of fat, and 48.0g of carbohydrates.
What are the macros in Pie, mince, prepared from recipe?
Per 100g, Pie, mince, prepared from recipe has 2.6g protein (4% of calories), 10.8g fat, and 48.0g carbs. Fiber: 2.6g. Sugar: 28.3g.
How much sodium is in Pie, mince, prepared from recipe?
Pie, mince, prepared from recipe contains 254mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175019). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.