Piki bread, made from blue cornmeal (Hopi)

Piki bread, made from blue cornmeal (Hopi) contains 390 calories per 28g, according to the USDA FoodData Central database. It provides 9.1g of protein, 7.2g of fat, and 72.2g of carbohydrates. Dietary fiber: 9.2g.

Nutrition Facts Serving size 28g Amount per serving Calories 390 % Daily Value* Total Fat 7g 9% Saturated Fat 0.8g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 60mg 3% Total Carbohydrate 72g 26% Dietary Fiber 9g 33% Total Sugars 2g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 184mg 14% Iron 6mg 34% Potassium 604mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g

Macro Breakdown

390
Calories per 100g
P: 9.06gF: 7.16gC: 72.22g
9.1g
Protein
7.2g
Total Fat
72.2g
Carbs
9.2g
Fiber
1.6g
Sugar
60mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 72.2 G 0%
Energy 390.0 KCAL
Fiber, total dietary 9.2 G 0%
Protein 9.1 G 0%
Total Sugars 1.6 G
Total lipid (fat) 7.2 G 0%
Ash 2.6 G
Energy 1630.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Starch 61.3 G
Sucrose 1.6 G
Water 9.0 G

Vitamins

Nutrient Amount % DV
Niacin 2.9 MG
Pantothenic acid 0.7 MG
Riboflavin 0.1 MG
Thiamin 0.2 MG
Vitamin B-6 0.5 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 184.0 MG 14%
Iron, Fe 6.1 MG 34%
Potassium, K 604.0 MG 13%
Sodium, Na 60.0 MG 3%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 181.0 MG
Manganese, Mn 1.8 MG
Phosphorus, P 374.0 MG
Selenium, Se 14.6 UG
Vitamin A, IU 3 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.8 MG
Zinc, Zn 3.8 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.8 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 1.8 G
Fatty acids, total polyunsaturated 1.6 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 1.7 G
MUFA 18:1 c 1.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.6 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 1.6 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.6 G
SFA 17:0 0.0 G
SFA 18:0 0.2 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 9.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.1 MG
Tocopherol, gamma 4.8 MG
Tocotrienol, alpha 0.3 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.1 MG
Tocotrienol, gamma 0.6 MG

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Frequently Asked Questions

How many calories are in Piki bread, made from blue cornmeal (Hopi)?
Piki bread, made from blue cornmeal (Hopi) contains 390 calories per 100g. It has 9.1g of protein, 7.2g of fat, and 72.2g of carbohydrates.
What are the macros in Piki bread, made from blue cornmeal (Hopi)?
Per 100g, Piki bread, made from blue cornmeal (Hopi) has 9.1g protein (9% of calories), 7.2g fat, and 72.2g carbs. Fiber: 9.2g. Sugar: 1.6g.
How much sodium is in Piki bread, made from blue cornmeal (Hopi)?
Piki bread, made from blue cornmeal (Hopi) contains 60mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169004). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.