USDA Standard Reference · Baked Products
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 173259).
- 236
- Calories
- 6.4g
- Protein
- 47.1g
- Carbs
- 2.8g
- Fat
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough contains 236 calories per 100g, according to the USDA FoodData Central database. It provides 6.4g of protein, 2.8g of fat, and 47.1g of carbohydrates per 100g. Dietary fiber: 1.6g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is catalogued in the USDA FoodData Central database under FDC ID 173259 as a usda standard reference entry, belonging to the "Baked Products" food group. Each 64g serving delivers 236 calories, broken down into 6.4g protein, 2.8g fat, and 47.1g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, this item provides 1.6g of dietary fiber (6% of the 28g daily reference) per 100g alongside 4.5g of total sugars and 854mg of sodium (37% of the 2,300mg daily limit). By calorie share, protein supplies 11%, fat 11%, and carbohydrates 80% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance. Notable micronutrient strengths include Sodium, Na at 37% DV.
Based on the per-100g standardization (FDA convention), Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough qualifies as low fat, high sodium within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Baked Products" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 236 calories per 100g, Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough gets 11% of its calories from protein , 11% from fat , and 80% from carbohydrates.
With 1.6g of dietary fiber per 100g (6% DV), it contributes moderately to daily fiber intake.
Notable micronutrients include Sodium, Na (37% DV).
Note: at 854mg per 100g (37% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
236 kcal = 12% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough compares to Baked Products
Per 100 g, against the average across all baked products foods in USDA FoodData Central.
46% Higher in protein than 46% of baked products on record.
Category averages computed live across the USDA Baked Products group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 47.1 G | 0% |
| Energy | 236.0 KCAL | — |
| Fiber, total dietary | 1.6 G | 0% |
| Protein | 6.4 G | 0% |
| Total Sugars | 4.5 G | — |
| Total lipid (fat) | 2.8 G | 0% |
| Ash | 3.9 G | — |
| Energy | 985.0 kJ | — |
| Water | 39.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 23.0 MG | 2% |
| Iron, Fe | 2.6 MG | 14% |
| Sodium, Na | 854.0 MG | 37% |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.4 G | 0% |
| Fatty acids, total trans | 0.6 G | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Bread, oat bran
Rolls, dinner, oat bran
English muffins, plain, unenriched, with calcium propionate (includes sourdough)
English muffins, plain, unenriched, without calcium propionate (includes sourdough)
Pie, apple, commercially prepared, unenriched flour
Muffins, English, mixed-grain (includes granola)
Frequently Asked Questions
How many calories are in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough? ▼
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Is Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough high in fiber? ▼
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More in This Category
Other foods in Baked Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 173259) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.