Maker
Pacific Coral Seafood
Pacific Coral Seafood submitted 4 products to USDA's branded food database under one shelf brand, Membr Slct, all in shellfish unprepared/unprocessed. Of the 4 with a measured place in their category, none have less sugar per 100 g than the category's median and all 4 less sodium.
Its categories
| Category | Products |
|---|---|
| Shellfish Unprepared/Unprocessed | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pacific Coral Seafood products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 150/250 Ckd Salad Shrimp | Membr Slct | 98 | 0 g (0%) | 143 mg (4%) |
| 21/25 Ckd P&d T/on Shrimp | Membr Slct | 98 | 0 g (0%) | 143 mg (4%) |
| 30/40 Ckd P&d T/on Shrimp | Membr Slct | 98 | 0 g (0%) | 143 mg (4%) |
| 30/40 S/on Shrimp | Membr Slct | 88 | 0 g (0%) | 142 mg (3%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Membr Slct productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov