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Amy's nutrition facts USDA's branded food database lists 341 Amy's products from Amy's Kitchen Inc. in 23 categories; the most are frozen dinners and entrees (146). Of the 340 with a measured place in their category, 126 have less sugar per 100 g than the category's median and 231 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Amy's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza Pizza 227 3.4 g (74%) 432 mg (23%) Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza Pizza 220 3.3 g (71%) 439 mg (25%) Margherita Pizza Bites Pizza 307 3.4 g (74%) 648 mg (88%) Meatless Italian Sausage, Mushroom & Olive Pizza, Meatless Italian Sausage Pizza 246 2.8 g (58%) 514 mg (48%) Meatless Pepperoni Pizza Snacks Pizza 259 2.4 g (40%) 529 mg (54%) Meatless Pepperoni Pizza Pizza 250 2.2 g (33%) 507 mg (46%) Mushroom & Olive Pizza Pizza 211 2.4 g (46%) 431 mg (23%) No Cheese Roasted Vegetable Gluten Free Pizza with Shiitake Mushrooms, Red Onions & Fire Roasted Red Peppers Pizza 271 5.3 g (93%) 459 mg (31%) No Cheese Roasted Vegetable Pizza Pizza 257 5.3 g (93%) 478 mg (37%) Pesto Gluten Free Rice Crust Pizza with Mozzarella & Monterey Jack Cheese Pizza 208 1.9 g (19%) 321 mg (5%) Pesto Gluten Free Rice Crust Pizza Pizza 291 3.9 g (83%) 528 mg (54%) Pesto Made with Organic Vegetables & Basil Pizza Pizza 242 2.0 g (23%) 399 mg (16%) Pesto Pizza Pizza 234 2.3 g (39%) 438 mg (25%) Roasted Vegetable No Cheese Gluten Free Pizza Pizza 250 5.5 g (93%) 469 mg (34%) Roasted Vegetable No Cheese Pizza Pizza 183 5.6 g (94%) 415 mg (19%) Spinach Gluten Free Rice Crust Pizza Pizza 265 3.8 g (82%) 394 mg (15%) Spinach Made with Organic Spinach & Tomatoes Pizza Pizza 255 2.9 g (62%) 191 mg (1%) Spinach Pizza Pizza 213 3.0 g (62%) 373 mg (11%) Spinach Pizza Snacks Pizza 235 2.4 g (40%) 447 mg (28%) Spinach Pizza Pizza 227 3.0 g (65%) 477 mg (36%) Spinach Veggie Crust Pizza Pizza 221 4.4 g (87%) 416 mg (20%) Vegan Cheeze Gluten Free Pizza Pizza 294 4.7 g (91%) 394 mg (15%) Vegan Cheeze Pizza Snacks Pizza 224 2.4 g (40%) 529 mg (54%) Vegan Margherita Pizza Pizza 234 2.3 g (39%) 461 mg (32%) Vegan Meatless Pepperoni Gluten Free Pizza Pizza 260 3.3 g (71%) 537 mg (58%) Vegan Pesto & Roasted Artichoke Pizza Pizza 265 1.8 g (18%) 504 mg (45%) Vegan Pesto & Roasted Artichoke Veggie Crust Pizza Pizza 257 3.5 g (76%) 451 mg (29%) Vegan Supreme Pizza Pizza 220 3.0 g (65%) 508 mg (46%) Amy's, Organic Pasta Sauce, Tomato Basil Prepared Pasta and Pizza Sauces 72 4.8 g (57%) 232 mg (12%) Amy's, Premium Organic Pasta Sauce, Family Marinara Prepared Pasta and Pizza Sauces 64 4.0 g (42%) 472 mg (78%) Amy's, Premium Organic Pasta Sauce, Tomato Basil Prepared Pasta and Pizza Sauces 88 4.8 g (57%) 464 mg (77%) Chunky Roasted Garlic Organic Pasta Sauce Prepared Pasta and Pizza Sauces 120 4.8 g (57%) 408 mg (66%) Family Marinara Light in Sodium Organic Pasta Sauce Prepared Pasta and Pizza Sauces 72 4.0 g (42%) 224 mg (10%) Family Marinara Light in Sodium Organic Pasta Sauce Prepared Pasta and Pizza Sauces 64 4.0 g (42%) 232 mg (12%) Family Marinara Organic Pasta Sauce Prepared Pasta and Pizza Sauces 72 4.0 g (42%) 456 mg (76%) Garlic Mushroom Organic Pasta Sauce Prepared Pasta and Pizza Sauces 88 4.0 g (42%) 528 mg (84%) Tomato Basil Organic Pasta Sauce Prepared Pasta and Pizza Sauces 72 4.8 g (57%) 416 mg (68%) Tomato Basil Organic Pasta Sauce Prepared Pasta and Pizza Sauces 72 1.6 g (6%) 200 mg (8%) Teriyaki Wrap Prepared Wraps and Burittos 186 3.9 g (86%) 423 mg (33%) Meatless Made with Organic Vegetables Veggie Sausage Vegetarian Frozen Meats 228 3.5 g (83%) 561 mg (60%) Meatless Veggie Meatballs Vegetarian Frozen Meats 235 3.5 g (83%) 647 mg (77%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov