Home Brands Amy's Brand
Amy's nutrition facts USDA's branded food database lists 341 Amy's products from Amy's Kitchen Inc. in 23 categories; the most are frozen dinners and entrees (146). Of the 340 with a measured place in their category, 126 have less sugar per 100 g than the category's median and 231 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Amy's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Vegan Broccoli & Cheeze Bake Frozen Dinners and Entrees 149 1.1 g (22%) 327 mg (60%) Vegan Chili Mac & Cheeze Frozen Dinners and Entrees 149 0.8 g (12%) 361 mg (70%) Vegan Gf Vegetable Lasagna Frozen Dinners and Entrees 129 2.4 g (61%) 310 mg (55%) Vegan Mexican Casserole with Cheeze Frozen Dinners and Entrees 134 1.5 g (36%) 290 mg (47%) Vegan Organic Rice Mac & Cheeze Frozen Dinners and Entrees 167 0 g (0%) 361 mg (70%) Vegan Rice Mac & Cheeze Frozen Dinners and Entrees 185 0 g (0%) 357 mg (69%) Vegan Tortilla Casserole with Cheeze Frozen Dinners and Entrees 135 2.3 g (60%) 331 mg (62%) Vegetable Dairy Free Pot Pie Frozen Dinners and Entrees 221 1.4 g (31%) 319 mg (58%) Vegetable Gluten Free Pot Pie Frozen Dinners and Entrees 230 1.4 g (31%) 272 mg (40%) Vegetable Lasagna Made with Organic Pasta and Vegetables Frozen Dinners and Entrees 139 2.6 g (68%) 257 mg (35%) Vegetable Lasagna Frozen Dinners and Entrees 122 2.2 g (58%) 230 mg (24%) Vegetable Lasagna Frozen Dinners and Entrees 130 2.6 g (68%) 249 mg (32%) Vegetable Made with Organic Pasta & Vegetables Lasagna Frozen Dinners and Entrees 112 3.0 g (74%) 104 mg (3%) Vegetable Pakoras Made with Organic Basmati Rice in a Savory Yogurt Curry Sauce Frozen Dinners and Entrees 134 3.0 g (74%) 309 mg (54%) Vegetable Penne & Marinara Bowls Frozen Dinners and Entrees 115 3.1 g (75%) 163 mg (8%) Vegetable Pot Pie Frozen Dinners and Entrees 207 1.4 g (31%) 310 mg (55%) Veggie Steak & Gravy, Mashed Potatoes & Green Beans Frozen Dinners and Entrees 125 2.2 g (60%) 218 mg (20%) Vietnamese Inspired Banh Mi Veggie Wrap Frozen Dinners and Entrees 205 3.2 g (78%) 436 mg (84%) All American Made with Organic Vegetables Veggie Burger Patties Frozen Patties and Burgers 183 2.8 g (86%) 606 mg (87%) Black Bean Organic Veggie Burger Patties Frozen Patties and Burgers 183 2.8 g (86%) 423 mg (61%) California Light in Sodium Veggie Burger Frozen Patties and Burgers 211 0 g (0%) 380 mg (51%) California Organic Veggie Burger Frozen Patties and Burgers 211 1.4 g (70%) 775 mg (97%) Organic Sonoma Lightly Seasoned Garden Veggies, Walnuts & Guinoa Veggie Burger Frozen Patties and Burgers 183 2.8 g (86%) 577 mg (85%) Summer Harvest Organic a Savory Blend of Kale, Quinoa and Carrots Veggie Burger Patties Frozen Patties and Burgers 175 3.5 g (91%) 579 mg (85%) Texas Veggie Burger Frozen Patties and Burgers 197 2.8 g (86%) 493 mg (73%) Macaroni & Cheese Frozen Prepared Sides 157 2.4 g (62%) 251 mg (38%) Macaroni & Soy Cheeze Frozen Prepared Sides 145 0.8 g (19%) 235 mg (35%) Amy's, Cool Scoops, Organic Coconut Milk Non Dairy Frozen Dessert, Mint Chocolate Chip Other Frozen Desserts 240 19.0 g (41%) 85 mg (40%) Amy's, Cool Scoops, Organic Coconut Milk Non-dairy Frozen Dessert, Chocolate Other Frozen Desserts 191 12.8 g (14%) 96 mg (44%) Amy's, Cool Scoops, Organic Coconut Milk Non-dairy Frozen Dessert, Mocha Chocolate Chip Other Frozen Desserts 220 19.0 g (41%) 75 mg (36%) Amy's, Cool Scoops, Organic Coconut Milk, Non-dairy Frozen Dessert, Vanilla Other Frozen Desserts 185 13.0 g (15%) 103 mg (46%) Amy's, Organic Non-dairy Cakes, Orange Other Frozen Desserts 327 29.1 g (88%) 382 mg (96%) Apple Pie Other Frozen Desserts 202 13.2 g (15%) 118 mg (51%) Brownies Chocolate Other Frozen Desserts 400 40.0 g (97%) 338 mg (93%) Organic Chocolate Cakes Other Frozen Desserts 327 28.9 g (87%) 385 mg (96%) Bistro Burger Other Meats 155 1.4 g (74%) 465 mg (74%) California Veggie Burger Other Meats 211 2.8 g (87%) 704 mg (91%) Quarter Pound Veggie Burger Other Meats 186 5.3 g (95%) 487 mg (76%) Sonoma Veggie Burger Other Meats 197 2.8 g (87%) 634 mg (87%) Lentil & Chickpea with Harissa Soups Other Soups 52 1.3 g (28%) 170 mg (11%) Split Pea Light in Sodium Organic Soups Other Soups 30 1.0 g (21%) 78 mg (4%) 3 Cheese Mozzarella, Chevre, Parmesan Cornmeal Crust Pizza Pizza 255 4.4 g (87%) 423 mg (21%) 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Pizza Pizza 257 2.6 g (52%) 522 mg (51%) Amy's, Pizza Bites Cheese Pizza 234 2.6 g (50%) 494 mg (41%) Amy's, Soy Cheeze Pizza Pizza 236 2.4 g (46%) 480 mg (37%) Barbecue Pizza Pizza 231 5.2 g (93%) 470 mg (34%) Braised Greens & 4 Cheese Caramelized Onions & Swiss Chard Pizza Pizza 212 2.3 g (36%) 447 mg (28%) Broccoli & Spinach with 3 Cheeses Pizza Pizza 257 1.8 g (18%) 504 mg (45%) Cheese & Pesto Pizza Pizza 273 3.0 g (65%) 515 mg (48%) Cheese Gluten Free Rice Crust Pizza Pizza 292 4.4 g (87%) 487 mg (39%) Cheese Gluten Free Rice Crust Pizza Pizza 301 4.5 g (88%) 443 mg (26%) Cheese Made with Organic Flour & Tomatoes Pizza Pizza 261 2.8 g (59%) 472 mg (35%) Cheese Pizza Made with Organic Vegetables and Flour in a Pocket Sandwich Pizza 234 3.1 g (67%) 375 mg (11%) Cheese Pizza Snacks Pizza 259 3.5 g (77%) 541 mg (59%) Cheese Pizza Pizza 236 2.4 g (46%) 480 mg (37%) Cheese Veggie Crust Pizza Pizza 248 4.7 g (90%) 465 mg (32%) Italian Vegetable Pizza Pizza 197 4.2 g (86%) 394 mg (15%) Italiano 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Gluten Free Pizza Pizza 268 2.7 g (53%) 510 mg (47%) Light & Lean Cheese Pizza Pizza 190 4.2 g (86%) 338 mg (7%) Margherita Gluten Free Pizza Pizza 287 5.0 g (92%) 376 mg (11%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov