Brand
Palazzolo's Artisan Dairy nutrition facts
USDA's branded food database lists 3 Palazzolo's Artisan Dairy products from P.G.I. Of Saugatuck Inc. in 2 categories. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Palazzolo's Artisan Dairy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Malt Ice Cream | Ice Cream and Frozen Yogurt | 206 | 22.2 g (53%) | 111 mg (78%) |
| Vanilla Ice Cream Malt | Ice Cream and Frozen Yogurt | 206 | 23.0 g (62%) | 111 mg (78%) |
| Tahitian Vanilla Bean Ice Cream Milkshake | Milk | 198 | 22.2 g (92%) | 103 mg (78%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from P.G.I. Of Saugatuck Inc.the company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov