Brand
Tasty Bakery nutrition facts
USDA's branded food database lists 4 Tasty Bakery products from Brookshire Grocery Company in 2 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Tasty Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pudding Cake, Chocolate Fudge | Cakes, Cupcakes, Snack Cakes | 333 | 28.1 g (39%) | 368 mg (75%) |
| Pudding Cake, Honey Bun | Cakes, Cupcakes, Snack Cakes | 333 | 31.6 g (49%) | 333 mg (64%) |
| Tasty Bakery, Angel Food Cake, Plain | Cakes, Cupcakes, Snack Cakes | 228 | 35.1 g (59%) | 702 mg (99%) |
| Pudding Cake | Puddings and Custards | 333 | 31.6 g (65%) | 316 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Brookshire Grocery Companythe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov