Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Bread, cheese 408
Bread, cheese, toasted 448
Bread, cinnamon 253
Bread, cinnamon 253
BREAD, CINNAMON RAISIN 259
Bread, cinnamon, toasted 293
Bread, cornbread, dry mix, enriched (includes corn muffin mix) 418
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs 330
Bread, cornbread, dry mix, unenriched (includes corn muffin mix) 418
Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266
Bread, cornmeal and molasses 285
Bread, cornmeal and molasses, toasted 313
Bread, cracked-wheat 260
Bread, crumbs, dry, grated, plain 395
Bread, crumbs, dry, grated, seasoned 383
Bread, Cuban 272
Bread, Cuban, toasted 299
Bread, dough, fried 384
Bread, egg 287
Bread, egg, Challah 287
Bread, egg, Challah, toasted 315
Bread, egg, toasted 315
Bread, French or Vienna 272
Bread, french or vienna (includes sourdough) 272
Bread, French or Vienna, toasted 299
Bread, french or vienna, toasted (includes sourdough) 319
Bread, french or vienna, whole wheat 239
Bread, French or Vienna, whole wheat 239
Bread, French or Vienna, whole wheat, toasted 263
Bread, fruit 374
Bread, gluten free 248
Bread, gluten free, toasted 273
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248
Bread, gluten-free, white, made with tapioca starch and brown rice flour 298
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309
Bread, high protein, toasted 269
Bread, Irish soda 301
Bread, irish soda, prepared from recipe 290
Bread, Italian 259
Bread, Italian, Grecian, Armenian 259
Bread, Italian, Grecian, Armenian, toasted 285
Bread, kneel down (Navajo) 195
Bread, lard, Puerto Rican style 282
Bread, lard, toasted, Puerto Rican style 314
Bread, made from home recipe or purchased at a bakery, NS as to major flour 272
Bread, made from home recipe or purchased at a bakery, toasted, NS as to major flour 299
Bread, marble rye and pumpernickel 259
Bread, marble rye and pumpernickel, toasted 285
Bread, mulitgrain, commercial -

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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