USDA food category
Poultry Products
According to USDA FoodData Central (data refreshed September 2026), poultry products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 50
- Foods (page 6)
- 197
- Avg kcal / 100gmoderate density
- 23.3g
- Avg proteinhigh · 47% DV
Showing 251–300 foods · Page 6
Most calorie-dense poultry products
→ Compare the first three poultry products foods side-by-side
Ostrich, inside strip, raw
Ostrich, outside leg, raw
Ostrich, outside strip, cooked
Ostrich, outside strip, raw
Ostrich, oyster, cooked
Ostrich, oyster, raw
Ostrich, round, raw
Ostrich, tenderloin, raw
Ostrich, tip trimmed, cooked
Ostrich, tip trimmed, raw
Ostrich, top loin, cooked
Ostrich, top loin, raw
Pate de foie gras, canned (goose liver pate), smoked
Pheasant, breast, meat only, raw
Pheasant, cooked, total edible
Pheasant, leg, meat only, raw
Pheasant, raw, meat and skin
Pheasant, raw, meat only
Poultry, mechanically deboned, from backs and necks with skin, raw
Poultry, mechanically deboned, from backs and necks without skin, raw
Poultry, mechanically deboned, from mature hens, raw
Quail, breast, meat only, raw
Quail, cooked, total edible
Quail, meat and skin, raw
Quail, meat only, raw
Ruffed Grouse, breast meat, skinless, raw
Squab, (pigeon), light meat without skin, raw
Squab, (pigeon), meat and skin, raw
Squab, (pigeon), meat only, raw
Turkey and gravy, frozen
Turkey breast, pre-basted, meat and skin, cooked, roasted
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey from whole, light meat, meat and skin, with added solution, raw
Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Turkey from whole, light meat, meat only, with added solution, raw
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Turkey sticks, breaded, battered, fried
Turkey thigh, pre-basted, meat and skin, cooked, roasted
Turkey, Ground, cooked
Turkey, Ground, raw
Turkey, all classes, back, meat and skin, cooked, roasted
Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, all classes, breast, meat and skin, raw
Turkey, all classes, gizzard, cooked, simmered
Turkey, all classes, heart, cooked, simmered
Turkey, all classes, heart, raw
Turkey, all classes, leg, meat and skin, cooked, roasted
Turkey, all classes, leg, meat and skin, raw
Turkey, all classes, light meat, cooked, roasted
Turkey, all classes, liver, cooked, simmered
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Poultry Products, Pate de foie gras is the most calorie-dense item on this page at 462 cal per 100g, while Turkey and gravy is the lightest at 67 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, poultry products ranks 19th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.