Veal, variety meats and by-products, kidneys, raw

USDA Standard Reference Lamb, Veal, and Game Products

Veal, variety meats and by-products, kidneys, raw contains 99 calories per 28.35g, according to the USDA FoodData Central database. It provides 15.8g of protein, 3.1g of fat, and 0.8g of carbohydrates.

Nutrition Facts Serving size 28.35g Amount per serving Calories 99 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 364mg 121% Sodium 178mg 8% Total Carbohydrate 0.9g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 3mg 19% Potassium 272mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.35g

Macro Breakdown

99
Calories per 100g
P: 15.76gF: 3.12gC: 0.85g
15.8g
Protein
3.1g
Total Fat
0.8g
Carbs
178mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.8 G 0%
Energy 99.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 15.8 G 0%
Total lipid (fat) 3.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.2 G
Energy 414.0 kJ
Water 79.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.8 G
Arginine 1.0 G
Aspartic acid 1.4 G
Cystine 0.2 G
Folate, DFE 21.0 UG
Folate, food 21.0 UG
Folate, total 21.0 UG
Folic acid 0.0 UG
Glutamic acid 1.5 G
Glycine 0.9 G
Histidine 0.4 G
Isoleucine 0.7 G
Leucine 1.3 G
Lysine 1.0 G
Methionine 0.3 G
Niacin 7.0 MG
Pantothenic acid 3.3 MG
Phenylalanine 0.7 G
Proline 0.8 G
Riboflavin 1.9 MG
Serine 0.7 G
Thiamin 0.3 MG
Threonine 0.7 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.8 G
Vitamin B-12 28.2 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 5.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 3.4 MG 19%
Potassium, K 272.0 MG 6%
Sodium, Na 178.0 MG 8%
Copper, Cu 0.5 MG
Magnesium, Mg 16.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 241.0 MG
Retinol 92.0 UG
Selenium, Se 80.0 UG
Vitamin A, IU 308 IU
Vitamin A, RAE 92.0 UG
Zinc, Zn 2.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 364.0 MG 121%
Fatty acids, total saturated 1.0 G 0%
Fatty acids, total monounsaturated 0.7 G
Fatty acids, total polyunsaturated 0.6 G
MUFA 16:1 0.1 G
MUFA 18:1 0.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.2 G
PUFA 20:5 n-3 (EPA) 0.1 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 0.5 G
SFA 18:0 0.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

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Frequently Asked Questions

How many calories are in Veal, variety meats and by-products, kidneys, raw?
Veal, variety meats and by-products, kidneys, raw contains 99 calories per 100g. It has 15.8g of protein, 3.1g of fat, and 0.8g of carbohydrates.
What are the macros in Veal, variety meats and by-products, kidneys, raw?
Per 100g, Veal, variety meats and by-products, kidneys, raw has 15.8g protein (64% of calories), 3.1g fat, and 0.8g carbs.
How much sodium is in Veal, variety meats and by-products, kidneys, raw?
Veal, variety meats and by-products, kidneys, raw contains 178mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174356). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.