Veal, variety meats and by-products, kidneys, raw
USDA Standard Reference Lamb, Veal, and Game Products
Veal, variety meats and by-products, kidneys, raw contains 99 calories per 28.35g, according to the USDA FoodData Central database. It provides 15.8g of protein, 3.1g of fat, and 0.8g of carbohydrates.
Values per 28.35g
Macro Breakdown
99
Calories per 100g
15.8g
Protein
3.1g
Total Fat
0.8g
Carbs
178mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.8 G | 0% |
| Energy | 99.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 15.8 G | 0% |
| Total lipid (fat) | 3.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.2 G | — |
| Energy | 414.0 kJ | — |
| Water | 79.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.8 G | — |
| Arginine | 1.0 G | — |
| Aspartic acid | 1.4 G | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 21.0 UG | — |
| Folate, food | 21.0 UG | — |
| Folate, total | 21.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.5 G | — |
| Glycine | 0.9 G | — |
| Histidine | 0.4 G | — |
| Isoleucine | 0.7 G | — |
| Leucine | 1.3 G | — |
| Lysine | 1.0 G | — |
| Methionine | 0.3 G | — |
| Niacin | 7.0 MG | — |
| Pantothenic acid | 3.3 MG | — |
| Phenylalanine | 0.7 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 1.9 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.7 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.6 G | — |
| Valine | 0.8 G | — |
| Vitamin B-12 | 28.2 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 5.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 3.4 MG | 19% |
| Potassium, K | 272.0 MG | 6% |
| Sodium, Na | 178.0 MG | 8% |
| Copper, Cu | 0.5 MG | — |
| Magnesium, Mg | 16.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 241.0 MG | — |
| Retinol | 92.0 UG | — |
| Selenium, Se | 80.0 UG | — |
| Vitamin A, IU | 308 IU | — |
| Vitamin A, RAE | 92.0 UG | — |
| Zinc, Zn | 2.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 364.0 MG | 121% |
| Fatty acids, total saturated | 1.0 G | 0% |
| Fatty acids, total monounsaturated | 0.7 G | — |
| Fatty acids, total polyunsaturated | 0.6 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 0.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.1 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 0.5 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Veal, variety meats and by-products, kidneys, raw? ▼
Veal, variety meats and by-products, kidneys, raw contains 99 calories per 100g. It has 15.8g of protein, 3.1g of fat, and 0.8g of carbohydrates.
What are the macros in Veal, variety meats and by-products, kidneys, raw? ▼
Per 100g, Veal, variety meats and by-products, kidneys, raw has 15.8g protein (64% of calories), 3.1g fat, and 0.8g carbs.
How much sodium is in Veal, variety meats and by-products, kidneys, raw? ▼
Veal, variety meats and by-products, kidneys, raw contains 178mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).