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Pampa nutrition facts USDA's branded food database lists 97 Pampa products from Transnational Foods, Inc. in 28 categories; the most are canned fruit (17). Of the 91 with a measured place in their category, 42 have less sugar per 100 g than the category's median and 38 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pampa products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Lemon Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 0 0 g (0%) 0 mg (0%) Diced Peach in Strawberry Gel Gelatin, Gels, Pectins and Desserts 74 19.7 g (43%) 25 mg (12%) Mandarin Oranges in Orange Gel Gelatin, Gels, Pectins and Desserts 74 18.0 g (41%) 41 mg (20%) Honey Blend Honey 286 76.2 g (11%) 0 mg (0%) Pampa, Fruit Spread, Grape Jam, Jelly and Fruit Spreads 250 45.0 g (30%) 0 mg (0%) Pampa, Strawberry Fruit Spread Jam, Jelly and Fruit Spreads 250 45.0 g (30%) 0 mg (0%) Strawberry Preserves Jam, Jelly and Fruit Spreads 300 65.0 g (86%) 0 mg (0%) Evaporated Milk Milk 133 10.0 g (71%) 100 mg (76%) Pampa, Creamy Peanut Butter Nut and Seed Butters 650 6.3 g (20%) 181 mg (45%) Peanut Butter, Creamy Nut and Seed Butters 650 6.3 g (20%) 181 mg (45%) Potato Gnocchi Pasta by Shape and Type 161 3.6 g (54%) 661 mg (98%) Garlic in Brune Pickles, Olives, Peppers and Relishes 133 0 g (0%) 600 mg (38%) Garlic with Spices Pickles, Olives, Peppers and Relishes 133 0 g (0%) 600 mg (38%) Giardiniera Pickled Mix Vegetables, Mild Pickles, Olives, Peppers and Relishes 16 0 g (0%) 422 mg (28%) Minced Garlic Pickles, Olives, Peppers and Relishes 100 n/a 0 mg (0%) Pepperoncini Pickles, Olives, Peppers and Relishes 33 0 g (0%) 1,467 mg (82%) Sauerkraut Pickles, Olives, Peppers and Relishes 33 0 g (0%) 767 mg (50%) Sweet Banana Pepper Rings Pickles, Olives, Peppers and Relishes 17 0 g (0%) 1,700 mg (90%) Whole Baby Corn Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 429 mg (28%) Whole Grain Brown Rice Rice 378 0 g (0%) 0 mg (0%) Buttermilk Ranch Dressing & Dip Salad Dressing and Mayonnaise 133 n/a 867 mg (61%) Light Dressing & Dip, Ranch Salad Dressing and Mayonnaise 83 0 g (0%) 1,400 mg (93%) Instant Bouillon Beef Seasoning Mixes, Salts, Marinades and Tenderizers 125 0 g (0%) 22,500 mg (77%) Pampa, Instant Seasoning Cubes, Chicken Seasoning Mixes, Salts, Marinades and Tenderizers 125 0 g (0%) 22,500 mg (77%) Pampa, Onion Recipe, Soup & Dip Mix Seasoning Mixes, Salts, Marinades and Tenderizers 286 14.3 g (64%) 7,571 mg (47%) Blueberry Fruit & Grain Cereal Bars Snack, Energy and Granola Bars 393 35.7 g (89%) 161 mg (26%) Fruit & Grain Cereal Bars, Strawberry Snack, Energy and Granola Bars 464 39.3 g (93%) 250 mg (49%) Oats & Honey Flavored Chewy Granola Bars Snack, Energy and Granola Bars 381 23.8 g (54%) 95 mg (16%) Original Pancake Syrup Syrups and Molasses 150 26.7 g (12%) 117 mg (76%) Pancake Syrup, Lite Syrups and Molasses 133 28.3 g (12%) 200 mg (87%) Herbal Chamomile Tea Tea Bags 0 n/a 0 mg (0%) Herbal Tea, Peppermint Tea Bags 0 n/a 0 mg (0%) Tomato Sauce Tomatoes 42 3.3 g (63%) 208 mg (66%) 100% Pure Vegetable Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Pampa, Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Original Apple Sauce Wholesome Snacks 72 16.0 g (31%) 0 mg (0%) Original Apple Sauce Wholesome Snacks 72 14.4 g (26%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov