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White Rose nutrition facts USDA's branded food database lists 98 White Rose products from White Rose Food Corp. in 34 categories; the most are cheese (19). Of the 92 with a measured place in their category, 33 have less sugar per 100 g than the category's median and 34 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
White Rose products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium White Rose, Juice Cocktail, Cranberry Grape Fruit and Vegetable Juice, Nectars and Fruit Drinks 67 16.7 g (97%) 15 mg (68%) White Rose, Orange Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 9.2 g (42%) 4 mg (28%) White Rose, Sweetener with Sucralose Granulated, Brown and Powdered Sugar 0 100.0 g (41%) 0 mg (0%) Mango Sherbet Ice Cream and Frozen Yogurt 129 21.2 g (43%) 24 mg (12%) White Rose, Grape Jelly Jam, Jelly and Fruit Spreads 250 45.0 g (30%) 25 mg (69%) White Rose, Strawberry Preserves Jam, Jelly and Fruit Spreads 250 45.0 g (30%) 25 mg (69%) Yellow Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 1,200 mg (68%) White Rose, Evaporated Milk Milk 133 10.0 g (71%) 117 mg (81%) White Rose, Fat Free Evaporated Milk Milk 83 13.3 g (85%) 117 mg (81%) White Rose, Creamy Peanut Butter Nut and Seed Butters 594 9.4 g (44%) 469 mg (89%) White Rose, Noodle Soup Mix Other Soups 312 12.5 g (90%) 5,000 mg (90%) Deluxe Shells N' Cheese Dinner Pasta Dinners 310 2.6 g (14%) 912 mg (68%) White Rose, Deluxe Mac N' Cheese Dinner Pasta Dinners 316 3.1 g (18%) 806 mg (41%) White Rose, Macaroni and Cheese Dinner Pasta Dinners 343 10.0 g (80%) 829 mg (52%) Cooked Ham Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 1,321 mg (73%) White Rose, Bologna Pepperoni, Salami and Cold Cuts 286 0 g (0%) 1,179 mg (66%) White Rose, Cooked Ham Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,393 mg (75%) White Rose, Turkey Bologna Pepperoni, Salami and Cold Cuts 214 0 g (0%) 1,286 mg (72%) White Rose, White Turkey Pepperoni, Salami and Cold Cuts 143 3.6 g (76%) 1,214 mg (68%) Ripe Olives Sliced Pickles, Olives, Peppers and Relishes 156 n/a 781 mg (52%) White Rose, Sauerkraut Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 600 mg (38%) White Rose, Sweet Bread & Butter Pickle Chips Pickles, Olives, Peppers and Relishes 107 25.0 g (90%) 536 mg (35%) White Rose, Butter Popcorn Popcorn, Peanuts, Seeds and Related Snacks 485 0 g (0%) 1,152 mg (97%) White Rose, Steam-its, California Blend Pre-Packaged Fruit and Vegetables 35 3.5 g (57%) 41 mg (57%) Long Grain White Rice Rice 356 0 g (0%) 0 mg (0%) Light Mayonnaise Salad Dressing and Mayonnaise 321 7.1 g (61%) 857 mg (61%) Real Mayonnaise Salad Dressing and Mayonnaise 692 n/a 577 mg (29%) Real Mayonnaise, Rich in Omega-3 Ala Salad Dressing and Mayonnaise 692 n/a 577 mg (29%) White Rose, Beef Franks Sausages, Hotdogs and Brats 267 0 g (0%) 756 mg (37%) White Rose, Chicken Franks, Hickory Smoke Sausages, Hotdogs and Brats 133 0 g (0%) 578 mg (10%) White Rose, Hot Dogs Sausages, Hotdogs and Brats 133 0 g (0%) 578 mg (10%) White Rose, Onion Soup, Recipe & Dip Mix Seasoning Mixes, Salts, Marinades and Tenderizers 357 0 g (0%) 6,286 mg (42%) Pancake Syrup Syrups and Molasses 350 58.3 g (49%) 42 mg (63%) White Rose, Tomato Sauce Tomatoes 33 3.3 g (45%) 25 mg (14%) Whole Peeled Tomatoes Tomatoes 21 2.5 g (9%) 182 mg (50%) Pitted Prunes Wholesome Snacks 250 37.5 g (44%) 0 mg (0%) Unsweetened Apple Sauce Wholesome Snacks 44 7.1 g (4%) 9 mg (54%) White Rose, Nonfat Yogurt, Strawberry Yogurt 53 7.1 g (29%) 59 mg (80%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov