USDA food category

Pork Products

According to USDA FoodData Central (data refreshed September 2026), pork products entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

43
Foods (page 7)
211
Avg kcal / 100gmoderate density
22.2g
Avg proteinhigh · 44% DV

Showing 301–343 foods · Page 7

Most calorie-dense pork products

Calories per 100 g across the foods on this page

  1. 1 Pork, fresh 857 kcal
  2. 2 Pork, fresh 655 kcal
  3. 3 Pork, oriental style 615 kcal
  4. 4 Pork, fresh 396 kcal
  5. 5 Pork, ground 393 kcal
  6. 6 Pork, fresh 378 kcal
  7. 7 Pork, ground 377 kcal
  8. 8 Pork, fresh 304 kcal
  9. 9 Pork, ground 301 kcal
  10. 10 Pork, ground 289 kcal
  11. 11 Pork, fresh 271 kcal
  12. 12 Pork, fresh 238 kcal
kcal / 100g Source: USDA FoodData Central (page 7)

→ Compare the first three pork products foods side-by-side

Pork, fresh, variety meats and by-products, brain, raw

Whole Food

Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

Whole Food

Pork, fresh, variety meats and by-products, chitterlings, raw

Whole Food

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

Whole Food

Pork, fresh, variety meats and by-products, ears, frozen, raw

Whole Food

Pork, fresh, variety meats and by-products, feet, cooked, simmered

Whole Food

Pork, fresh, variety meats and by-products, feet, raw

Whole Food

Pork, fresh, variety meats and by-products, heart, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, heart, raw

Whole Food

Pork, fresh, variety meats and by-products, jowl, raw

Whole Food

Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, kidneys, raw

Whole Food

Pork, fresh, variety meats and by-products, leaf fat, raw

Whole Food

Pork, fresh, variety meats and by-products, liver, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, liver, raw

Whole Food

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, lungs, raw

Whole Food

Pork, fresh, variety meats and by-products, mechanically separated, raw

Whole Food

Pork, fresh, variety meats and by-products, pancreas, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, pancreas, raw

Whole Food

Pork, fresh, variety meats and by-products, spleen, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, spleen, raw

Whole Food

Pork, fresh, variety meats and by-products, stomach, cooked, simmered

Whole Food

Pork, fresh, variety meats and by-products, stomach, raw

Whole Food

Pork, fresh, variety meats and by-products, tail, cooked, simmered

Whole Food

Pork, fresh, variety meats and by-products, tail, raw

Whole Food

Pork, fresh, variety meats and by-products, tongue, cooked, braised

Whole Food

Pork, fresh, variety meats and by-products, tongue, raw

Whole Food

Pork, ground, 72% lean / 28% fat, cooked, crumbles

Whole Food

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Whole Food

Pork, ground, 84% lean / 16% fat, cooked, crumbles

Whole Food

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled

Whole Food

Pork, ground, 84% lean / 16% fat, raw

Whole Food

Pork, ground, 96% lean / 4% fat, cooked, crumbles

Whole Food

Pork, ground, 96% lean / 4% fat, cooked, pan-broiled

Whole Food

Pork, ground, 96% lean / 4% fat, raw

Whole Food

Pork, ground, raw

Whole Food

Pork, loin, boneless, raw

Whole Food

Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled

Whole Food

Pork, loin, tenderloin, boneless, raw

Whole Food

Pork, oriental style, dehydrated

Whole Food

Pork, pickled pork hocks

Whole Food

Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Read our methodology for how this data is sourced, computed, and verified.

Key takeaways

  • Within Pork Products, Pork is the most calorie-dense item on this page at 857 cal per 100g, while Pork is the lightest at 85 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, pork products ranks 14th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.