Noodles, flat, crunchy, Chinese restaurant

USDA Standard Reference Cereal Grains and Pasta

Noodles, flat, crunchy, Chinese restaurant contains 521 calories per 45g, according to the USDA FoodData Central database. It provides 10.3g of protein, 31.7g of fat, and 51.9g of carbohydrates. Dietary fiber: 1.9g.

Nutrition Facts Serving size 45g Amount per serving Calories 521 % Daily Value* Total Fat 32g 41% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 0mg 0% Sodium 378mg 16% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 21mg 2% Iron 2mg 10% Potassium 89mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 45g

Macro Breakdown

521
Calories per 100g
P: 10.33gF: 31.72gC: 51.9g
10.3g
Protein
31.7g
Total Fat
51.9g
Carbs
1.9g
Fiber
0.3g
Sugar
378mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 51.9 G 0%
Energy 521.0 KCAL
Fiber, total dietary 1.9 G 0%
Protein 10.3 G 0%
Total Sugars 0.3 G
Total lipid (fat) 31.7 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 2181.0 kJ
Theobromine 0.0 MG
Water 4.9 G

Vitamins

Nutrient Amount % DV
Choline, total 8.1 MG
Folate, DFE 17.0 UG
Folate, food 17.0 UG
Folate, total 17.0 UG
Folic acid 0.0 UG
Niacin 2.5 MG
Pantothenic acid 0.4 MG
Riboflavin 0.1 MG
Thiamin 0.2 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 6.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 21.0 MG 2%
Iron, Fe 1.8 MG 10%
Potassium, K 89.0 MG 2%
Sodium, Na 378.0 MG 16%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 1.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 21.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 87.0 MG
Retinol 0.0 UG
Selenium, Se 32.1 UG
Vitamin A, IU 1 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 3.3 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 4.9 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 7.6 G
Fatty acids, total polyunsaturated 16.9 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 7.3 G
MUFA 18:1 c 7.3 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 14.9 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 14.8 G
PUFA 18:3 2.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 3.3 G
SFA 17:0 0.0 G
SFA 18:0 1.3 G
SFA 20:0 0.1 G
SFA 22:0 0.1 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.1 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 54.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 2.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Noodles, flat, crunchy, Chinese restaurant?
Noodles, flat, crunchy, Chinese restaurant contains 521 calories per 100g. It has 10.3g of protein, 31.7g of fat, and 51.9g of carbohydrates.
What are the macros in Noodles, flat, crunchy, Chinese restaurant?
Per 100g, Noodles, flat, crunchy, Chinese restaurant has 10.3g protein (8% of calories), 31.7g fat, and 51.9g carbs. Fiber: 1.9g. Sugar: 0.3g.
How much sodium is in Noodles, flat, crunchy, Chinese restaurant?
Noodles, flat, crunchy, Chinese restaurant contains 378mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169735). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.