Maker
Eclipse Foods Co
Eclipse Foods Co submitted 8 products to USDA's branded food database under one shelf brand, Eclipse, in 2 categories; the most are other frozen desserts (7). Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and none less sodium.
Its categories
| Category | Products |
|---|---|
| Other Frozen Desserts | 7 |
| Ice Cream and Frozen Yogurt | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Eclipse Foods Co products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Classic Chocolate Non-dairy Frozen Dessert | Eclipse | 248 | 21.1 g (53%) | 233 mg (77%) |
| Cookie Butter Non-dairy Frozen Dessert | Eclipse | 277 | 21.4 g (56%) | 205 mg (72%) |
| Cookies N' Cream Non-dairy Frozen Dessert | Eclipse | 286 | 21.4 g (45%) | 241 mg (98%) |
| Dark Side of the Spoon Chocolate, Peanut Butter Cookie Dough, Fudge Chunks Non-dairy Frozen Dessert | Eclipse | 272 | 23.2 g (65%) | 232 mg (77%) |
| Mango Passion Fruit | Eclipse | 210 | 16.0 g (26%) | 143 mg (59%) |
| Mint Chip Non-dairy Frozen Dessert | Eclipse | 266 | 18.0 g (35%) | 180 mg (68%) |
| Strawberry Fields Non-dairy Frozen Dessert | Eclipse | 208 | 18.3 g (37%) | 133 mg (56%) |
| Vintage Vanilla Non-dairy Frozen Dessert | Eclipse | 248 | 18.6 g (39%) | 178 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Eclipse productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov