Brand
Davis nutrition facts
USDA's branded food database lists 4 Davis products from Hulman & Company in 2 categories. Below, each product's place in its category.
Davis products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Davis Baking Soda, 12 Oz | Baking Additives and Extracts | 0 | n/a | 26,667 mg (92%) |
| Davis, Ok, Baking Powder | Baking Additives and Extracts | 0 | n/a | 10,833 mg (88%) |
| Double Acting Baking Powder | Baking Additives and Extracts | 0 | n/a | 10,000 mg (85%) |
| Davis Corn Starch, 6.5 Oz | Seasoning Mixes, Salts, Marinades and Tenderizers | 350 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hulman & Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov