Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Chicken, cornish game hens, meat only, raw 116
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised 183
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted 180
Chicken, dark meat, drumstick, meat and skin, with added solution, raw 146
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised 149
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted 146
Chicken, dark meat, drumstick, meat only, with added solution, raw 106
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised 215
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 214
Chicken, dark meat, thigh, meat and skin, with added solution, raw 197
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised 164
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted 164
Chicken, dark meat, thigh, meat only, with added solution, raw 110
Chicken, drumstick, meat and skin, raw -
Chicken, feet, boiled 215
Chicken, for use with vegetables 164
Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion 201
Chicken, fried, with potatoes, vegetable, frozen meal 157
Chicken, Fully Cooked NAE Homestyle Pepper Boneless Wings 194
Chicken, gizzard, all classes, cooked, simmered 154
Chicken, gizzard, all classes, raw 94
Chicken, ground 201
Chicken, ground, crumbles, cooked, pan-browned 189
Chicken, ground, raw 143
Chicken, ground, with additives, raw -
Chicken, heart, all classes, cooked, simmered 185
Chicken, heart, all classes, raw 153
CHICKEN, KALE, AND PEANUT CHICKEN BREAST SALAD WITH KALE, PEANUT, AND SRIRACHA DRESSING COOKING KIT, CHICKEN, KALE, AND PEANUT 105
Chicken, liver, all classes, cooked, pan-fried 172
Chicken, liver, all classes, cooked, simmered 167
Chicken, liver, all classes, raw 119
Chicken, meatless 224
Chicken, meatless, breaded, fried 234
Chicken, meatless, breaded, fried 234
Chicken, meatless, NFS 224
Chicken, neck or ribs 245
Chicken, NS as to part and cooking method, NS as to skin eaten 164
Chicken, NS as to part and cooking method, skin eaten 196
Chicken, NS as to part and cooking method, skin not eaten 164
Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eaten 165
Chicken, NS as to part, baked, broiled, or roasted, skin eaten 203
Chicken, NS as to part, baked, broiled, or roasted, skin not eaten 165
Chicken, NS as to part, baked, coated, skin / coating eaten 251
Chicken, NS as to part, baked, coated, skin / coating not eaten 164
Chicken, NS as to part, fried, coated, skin / coating eaten 251
Chicken, NS as to part, fried, coated, skin / coating not eaten 164
Chicken, NS as to part, grilled with sauce, NS as to skin eaten 180
Chicken, NS as to part, grilled with sauce, skin eaten 211
Chicken, NS as to part, grilled with sauce, skin not eaten 180
Chicken, NS as to part, grilled without sauce, NS as to skin eaten 179

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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