Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Chicken, NS as to part, grilled without sauce, skin eaten 217
Chicken, NS as to part, grilled without sauce, skin not eaten 179
Chicken, NS as to part, rotisserie, NS as to skin eaten 164
Chicken, NS as to part, rotisserie, skin eaten 196
Chicken, NS as to part, rotisserie, skin not eaten 164
Chicken, NS as to part, sauteed, skin eaten 217
Chicken, NS as to part, sauteed, skin not eaten 179
Chicken, NS as to part, stewed, NS as to skin eaten 156
Chicken, NS as to part, stewed, skin eaten 196
Chicken, NS as to part, stewed, skin not eaten 156
Chicken, nuggets, dark and white meat, precooked, frozen, not reheated 268
Chicken, nuggets, white meat, precooked, frozen, not reheated 261
CHICKEN, PORK AND BEEF SAUSAGE, RED HOTS 257
Chicken, prepackaged or deli, luncheon meat 98
Chicken, prepackaged or deli, luncheon meat, reduced sodium 98
Chicken, roasting, dark meat, meat only, cooked, roasted 178
Chicken, roasting, dark meat, meat only, raw 113
Chicken, roasting, giblets, cooked, simmered 165
Chicken, roasting, giblets, raw 127
Chicken, roasting, light meat, meat only, cooked, roasted 153
Chicken, roasting, light meat, meat only, raw 109
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220
Chicken, roasting, meat and skin and giblets and neck, raw 213
Chicken, roasting, meat and skin, cooked, roasted 223
Chicken, roasting, meat only, cooked, roasted 167
Chicken, roasting, meat only, raw 111
Chicken, skin (drumsticks and thighs), cooked, braised 443
Chicken, skin (drumsticks and thighs), cooked, roasted 462
Chicken, skin (drumsticks and thighs), raw 440
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 403
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted 421
Chicken, skin (drumsticks and thighs), with added solution, raw 386
Chicken, stewing, dark meat, meat only, cooked, stewed 258
Chicken, stewing, dark meat, meat only, raw 157
Chicken, stewing, giblets, cooked, simmered 194
Chicken, stewing, giblets, raw 168
Chicken, stewing, light meat, meat only, cooked, stewed 213
Chicken, stewing, light meat, meat only, raw 137
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214
Chicken, stewing, meat and skin, and giblets and neck, raw 251
Chicken, stewing, meat and skin, cooked, stewed 285
Chicken, stewing, meat and skin, raw 258
Chicken, stewing, meat only, cooked, stewed 237
Chicken, stewing, meat only, raw 148
Chicken, tail 454
Chicken, thigh, boneless, skinless, raw -
Chicken, thigh, meat and skin, raw -
Chicken, thighs, frozen, breaded, reheated 334
Chicken, wing, frozen, glazed, barbecue flavored 211
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 242

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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