Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332
Chicken, broilers or fryers, neck, meat and skin, raw 297
Chicken, broilers or fryers, neck, meat only, cooked, fried 229
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179
Chicken, broilers or fryers, neck, meat only, raw 154
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 205
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked 184
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked 137
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 406
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 233
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 196
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 266
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 197
Chicken, broilers or fryers, separable fat, raw 629
Chicken, broilers or fryers, skin only, cooked, fried, batter 394
Chicken, broilers or fryers, skin only, cooked, fried, flour 502
Chicken, broilers or fryers, skin only, cooked, roasted 454
Chicken, broilers or fryers, skin only, cooked, stewed 363
Chicken, broilers or fryers, skin only, raw 349
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 262
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232
Chicken, broilers or fryers, thigh, meat and skin, raw 221
Chicken, broilers or fryers, thigh, meat only, cooked, fried 218
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 254
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249
Chicken, broilers or fryers, wing, meat and skin, raw 191
Chicken, broilers or fryers, wing, meat only, cooked, fried 211
Chicken, broilers or fryers, wing, meat only, cooked, roasted 203
Chicken, broilers or fryers, wing, meat only, cooked, stewed 181
Chicken, broilers or fryers, wing, meat only, raw 126
Chicken, canned, meat only 185
Chicken, canned, meat only, with broth 165
Chicken, canned, no broth 185
Chicken, capons, giblets, cooked, simmered 164
Chicken, capons, giblets, raw 130
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 226
Chicken, capons, meat and skin and giblets and neck, raw 232
Chicken, capons, meat and skin, cooked, roasted 229
Chicken, capons, meat and skin, raw 234
Chicken, chicken roll, roasted 164
Chicken, cornish game hens, meat and skin, cooked, roasted 259
Chicken, cornish game hens, meat and skin, raw 200
Chicken, cornish game hens, meat only, cooked, roasted 134

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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