Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Chicken, broilers or fryers, dark meat, meat only, raw 125
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised 229
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised 176
Chicken, broilers or fryers, dark meat, thigh, meat only, raw 121
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter 268
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 245
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 191
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204
Chicken, broilers or fryers, drumstick, meat and skin, raw 161
Chicken, broilers or fryers, drumstick, meat only, cooked, braised 156
Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 176
Chicken, broilers or fryers, giblets, cooked, fried 277
Chicken, broilers or fryers, giblets, cooked, simmered 157
Chicken, broilers or fryers, giblets, raw 124
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 254
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220
Chicken, broilers or fryers, leg, meat and skin, raw 214
Chicken, broilers or fryers, leg, meat only, cooked, fried 208
Chicken, broilers or fryers, leg, meat only, cooked, roasted 174
Chicken, broilers or fryers, leg, meat only, cooked, stewed 185
Chicken, broilers or fryers, leg, meat only, raw 120
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201
Chicken, broilers or fryers, light meat, meat and skin, raw 186
Chicken, broilers or fryers, light meat, meat only, cooked, fried 192
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173
Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159
Chicken, broilers or fryers, light meat, meat only, raw 114
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 234
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216
Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269
Chicken, broilers or fryers, meat and skin, cooked, roasted 239
Chicken, broilers or fryers, meat and skin, cooked, stewed 219
Chicken, broilers or fryers, meat and skin, raw 215
Chicken, broilers or fryers, meat only, cooked, fried 219
Chicken, broilers or fryers, meat only, cooked, roasted 190
Chicken, broilers or fryers, meat only, cooked, stewed 177
Chicken, broilers or fryers, meat only, raw 119
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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