Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Chicken, breast, meat and skin, raw -
CHICKEN, BROCCOLI & RICE SEASONING MIX, CHICKEN, BROCCOLI & RICE 333
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised 157
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised 166
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled 151
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw 120
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised 145
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled 148
Chicken, broiler, rotisserie, BBQ, back meat only 212
Chicken, broiler, rotisserie, BBQ, back, meat and skin 251
Chicken, broiler, rotisserie, BBQ, breast, meat and skin 175
Chicken, broiler, rotisserie, BBQ, breast, meat only 144
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin 206
Chicken, broiler, rotisserie, BBQ, drumstick, meat only 172
Chicken, broiler, rotisserie, BBQ, skin 378
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin 226
Chicken, broiler, rotisserie, BBQ, thigh, meat only 193
Chicken, broiler, rotisserie, BBQ, wing, meat and skin 257
Chicken, broiler, rotisserie, BBQ, wing, meat only 186
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 215
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258
Chicken, broilers or fryers, back, meat and skin, raw 319
Chicken, broilers or fryers, back, meat only, cooked, fried 288
Chicken, broilers or fryers, back, meat only, cooked, roasted 239
Chicken, broilers or fryers, back, meat only, cooked, stewed 209
Chicken, broilers or fryers, back, meat only, raw 137
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 260
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 222
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 197
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184
Chicken, broilers or fryers, breast, meat and skin, raw 172
Chicken, broilers or fryers, breast, meat only, cooked, fried 187
Chicken, broilers or fryers, breast, meat only, cooked, roasted 165
Chicken, broilers or fryers, breast, meat only, cooked, stewed 151
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw 108
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 187
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised 149
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted 155
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw 116
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 285
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 253
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233
Chicken, broilers or fryers, dark meat, meat and skin, raw 237
Chicken, broilers or fryers, dark meat, meat only, cooked, fried 239
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 205
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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