Cereals ready-to-eat, RALSTON TASTEEOS

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, RALSTON TASTEEOS contains 395 calories per 28g, according to the USDA FoodData Central database. It provides 10.7g of protein, 5.4g of fat, and 76.0g of carbohydrates. Dietary fiber: 10.7g.

Nutrition Facts Serving size 28g Amount per serving Calories 395 % Daily Value* Total Fat 5g 7% Saturated Fat 0.9g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 571mg 25% Total Carbohydrate 76g 28% Dietary Fiber 11g 38% Total Sugars 4g Includes 0g Added Sugars 0% Protein 11g Vitamin D 286mcg 1430% Calcium 357mg 27% Iron 32mg 179% Potassium 607mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g

Macro Breakdown

395
Calories per 100g
P: 10.71gF: 5.36gC: 75.96g
10.7g
Protein
5.4g
Total Fat
76.0g
Carbs
10.7g
Fiber
3.6g
Sugar
571mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 76.0 G 0%
Energy 395.0 KCAL
Fiber, total dietary 10.7 G 0%
Protein 10.7 G 0%
Total Sugars 3.6 G
Total lipid (fat) 5.4 G 0%
Alcohol, ethyl 0.0 G
Ash 4.3 G
Caffeine 0.0 MG
Energy 1653.0 kJ
Theobromine 0.0 MG
Water 3.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.7 G
Aspartic acid 1.5 G
Betaine 20.4 MG
Choline, total 14.9 MG
Cystine 0.3 G
Folate, DFE 1201.0 UG
Folate, food 18.0 UG
Folate, total 714.0 UG
Folic acid 696.0 UG
Glutamic acid 2.4 G
Glycine 0.6 G
Histidine 0.2 G
Isoleucine 0.4 G
Leucine 0.9 G
Lysine 0.4 G
Methionine 0.1 G
Niacin 17.9 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.7 G
Proline 0.8 G
Riboflavin 1.5 MG
Serine 0.5 G
Thiamin 1.3 MG
Threonine 0.4 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.6 G
Vitamin B-12 5.4 UG
Vitamin B-12, added 5.4 UG
Vitamin B-6 1.8 MG
Vitamin C, total ascorbic acid 21.4 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 357.0 MG 27%
Iron, Fe 32.1 MG 179%
Potassium, K 607.0 MG 13%
Sodium, Na 571.0 MG 25%
Vitamin D (D2 + D3), International Units 286 IU 1430000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 143.0 MG
Manganese, Mn 2.7 MG
Phosphorus, P 536.0 MG
Retinol 1071.0 UG
Selenium, Se 47.0 UG
Vitamin A, IU 3571 IU
Vitamin A, RAE 1071.0 UG
Vitamin D (D2 + D3) 7.1 UG
Vitamin D3 (cholecalciferol) 7.1 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 13.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.9 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 1.8 G
Fatty acids, total polyunsaturated 1.8 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 1.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.7 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.8 G
SFA 17:0 0.0 G
SFA 18:0 0.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 132.0 UG
MUFA 15:1 0.0 G
PUFA 21:5 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Cereals ready-to-eat, RALSTON TASTEEOS?
Cereals ready-to-eat, RALSTON TASTEEOS contains 395 calories per 100g. It has 10.7g of protein, 5.4g of fat, and 76.0g of carbohydrates.
What are the macros in Cereals ready-to-eat, RALSTON TASTEEOS?
Per 100g, Cereals ready-to-eat, RALSTON TASTEEOS has 10.7g protein (11% of calories), 5.4g fat, and 76.0g carbs. Fiber: 10.7g. Sugar: 3.6g.
How much sodium is in Cereals ready-to-eat, RALSTON TASTEEOS?
Cereals ready-to-eat, RALSTON TASTEEOS contains 571mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173893). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.