Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches contains 394 calories per 56g, according to the USDA FoodData Central database. It provides 7.9g of protein, 5.1g of fat, and 81.8g of carbohydrates. Dietary fiber: 7.8g.

Nutrition Facts Serving size 56g Amount per serving Calories 394 % Daily Value* Total Fat 5g 7% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 267mg 12% Total Carbohydrate 82g 30% Dietary Fiber 8g 28% Total Sugars 21g Includes 0g Added Sugars 0% Protein 8g Vitamin D 107mcg 535% Calcium 33mg 3% Iron 29mg 161% Potassium 262mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 56g

Macro Breakdown

394
Calories per 100g
P: 7.9gF: 5.1gC: 81.8g
7.9g
Protein
5.1g
Total Fat
81.8g
Carbs
7.8g
Fiber
20.7g
Sugar
267mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 81.8 G 0%
Energy 394.0 KCAL
Fiber, total dietary 7.8 G 0%
Protein 7.9 G 0%
Total Sugars 20.7 G
Total lipid (fat) 5.1 G 0%
Alcohol, ethyl 0.0 G
Ash 2.1 G
Caffeine 0.0 MG
Energy 1650.0 kJ
Theobromine 0.0 MG
Water 3.0 G

Vitamins

Nutrient Amount % DV
Choline, total 22.9 MG
Folate, DFE 594.0 UG
Folate, food 19.0 UG
Folate, total 357.0 UG
Folic acid 338.0 UG
Niacin 8.9 MG
Riboflavin 0.8 MG
Thiamin 0.7 MG
Vitamin B-12 2.7 UG
Vitamin B-12, added 2.7 UG
Vitamin B-6 0.9 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 3.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 33.0 MG 3%
Iron, Fe 28.9 MG 161%
Potassium, K 262.0 MG 6%
Sodium, Na 267.0 MG 12%
Vitamin D (D2 + D3), International Units 107 IU 535000%
Carotene, alpha 2.0 UG
Carotene, beta 11.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 18.0 UG
Lycopene 0.0 UG
Magnesium, Mg 75.0 MG
Phosphorus, P 232.0 MG
Retinol 525.0 UG
Selenium, Se 7.3 UG
Vitamin A, IU 1786 IU
Vitamin A, RAE 527.0 UG
Vitamin D (D2 + D3) 2.7 UG
Vitamin D3 (cholecalciferol) 2.7 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 6.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.6 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 2.5 G
Fatty acids, total polyunsaturated 1.7 G
MUFA 16:1 0.0 G
MUFA 18:1 2.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.6 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.5 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 141.0 UG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches?
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches contains 394 calories per 100g. It has 7.9g of protein, 5.1g of fat, and 81.8g of carbohydrates.
What are the macros in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches?
Per 100g, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches has 7.9g protein (8% of calories), 5.1g fat, and 81.8g carbs. Fiber: 7.8g. Sugar: 20.7g.
How much sodium is in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches?
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches contains 267mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173015). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.