Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

USDA Standard Reference Breakfast Cereals

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 385 calories per 55g, according to the USDA FoodData Central database. It provides 7.1g of protein, 5.6g of fat, and 76.2g of carbohydrates. Dietary fiber: 9.7g.

Nutrition Facts Serving size 55g Amount per serving Calories 385 % Daily Value* Total Fat 6g 7% Saturated Fat 0.8g 4% Trans Fat 0g Cholesterol 0mg 0% Sodium 245mg 11% Total Carbohydrate 76g 28% Dietary Fiber 10g 35% Total Sugars 24g Includes 0g Added Sugars 0% Protein 7g Vitamin D 73mcg 365% Calcium 43mg 3% Iron 10mg 55% Potassium 382mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 55g

Macro Breakdown

385
Calories per 100g
P: 7.1gF: 5.6gC: 76.2g
7.1g
Protein
5.6g
Total Fat
76.2g
Carbs
9.7g
Fiber
23.6g
Sugar
245mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 76.2 G 0%
Energy 385.0 KCAL
Fiber, total dietary 9.7 G 0%
Protein 7.1 G 0%
Total Sugars 23.6 G
Total lipid (fat) 5.6 G 0%
Alcohol, ethyl 0.0 G
Ash 2.6 G
Caffeine 0.0 MG
Energy 1611.0 kJ
Theobromine 0.0 MG
Water 8.5 G

Vitamins

Nutrient Amount % DV
Choline, total 28.5 MG
Folate, DFE 296.0 UG
Folate, food 19.0 UG
Folate, total 182.0 UG
Folic acid 163.0 UG
Niacin 9.1 MG
Pantothenic acid 0.8 MG
Riboflavin 0.8 MG
Thiamin 0.7 MG
Vitamin B-12 2.7 UG
Vitamin B-12, added 2.7 UG
Vitamin B-6 0.9 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 43.0 MG 3%
Iron, Fe 9.8 MG 55%
Potassium, K 382.0 MG 8%
Sodium, Na 245.0 MG 11%
Vitamin D (D2 + D3), International Units 73 IU 365000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.5 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 120.0 MG
Manganese, Mn 2.5 MG
Phosphorus, P 294.0 MG
Retinol 410.0 UG
Selenium, Se 17.3 UG
Vitamin A, IU 1364 IU
Vitamin A, RAE 410.0 UG
Vitamin D (D2 + D3) 1.8 UG
Vitamin E (alpha-tocopherol) 2.3 MG
Zinc, Zn 2.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.8 G 0%
Fatty acids, total monounsaturated 2.0 G
Fatty acids, total polyunsaturated 2.3 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 1.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.2 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.5 G
SFA 17:0 0.0 G
SFA 18:0 0.2 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G

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Frequently Asked Questions

How many calories are in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits?
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 385 calories per 100g. It has 7.1g of protein, 5.6g of fat, and 76.2g of carbohydrates.
What are the macros in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits?
Per 100g, Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 7.1g protein (7% of calories), 5.6g fat, and 76.2g carbs. Fiber: 9.7g. Sugar: 23.6g.
How much sodium is in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits?
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contains 245mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169077). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.