Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry
USDA Standard Reference Baked Products
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry contains 377 calories per 28g, according to the USDA FoodData Central database. It provides 6.1g of protein, 3.7g of fat, and 79.8g of carbohydrates.
Values per 28g
Macro Breakdown
377
Calories per 100g
6.1g
Protein
3.7g
Total Fat
79.8g
Carbs
2182mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 79.8 G | 0% |
| Energy | 377.0 KCAL | — |
| Protein | 6.1 G | 0% |
| Total lipid (fat) | 3.7 G | 0% |
| Ash | 7.2 G | — |
| Energy | 1577.0 kJ | — |
| Water | 3.2 G | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium, Na | 2182.0 MG | 95% |
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Frequently Asked Questions
How many calories are in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry? ▼
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry contains 377 calories per 100g. It has 6.1g of protein, 3.7g of fat, and 79.8g of carbohydrates.
What are the macros in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry? ▼
Per 100g, Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 6.1g protein (6% of calories), 3.7g fat, and 79.8g carbs.
How much sodium is in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry? ▼
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry contains 2182mg of sodium per 100g, which is 95% of the recommended daily limit (2,300mg).