Millet flour

USDA Standard Reference Cereal Grains and Pasta

Millet flour contains 382 calories per 119g, according to the USDA FoodData Central database. It provides 10.8g of protein, 4.3g of fat, and 75.1g of carbohydrates. Dietary fiber: 3.5g.

Nutrition Facts Serving size 119g Amount per serving Calories 382 % Daily Value* Total Fat 4g 5% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 75g 27% Dietary Fiber 4g 13% Total Sugars 2g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 14mg 1% Iron 4mg 22% Potassium 224mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 119g

Macro Breakdown

382
Calories per 100g
P: 10.75gF: 4.25gC: 75.12g
10.8g
Protein
4.3g
Total Fat
75.1g
Carbs
3.5g
Fiber
1.7g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 75.1 G 0%
Energy 382.0 KCAL
Fiber, total dietary 3.5 G 0%
Protein 10.8 G 0%
Total Sugars 1.7 G
Total lipid (fat) 4.3 G 0%
Ash 1.2 G
Energy 1597.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 1.3 G
Lactose 0.0 G
Maltose 0.1 G
Starch 69.9 G
Sucrose 0.3 G
Water 8.7 G

Vitamins

Nutrient Amount % DV
Alanine 1.3 G
Arginine 0.4 G
Aspartic acid 0.7 G
Cystine 0.2 G
Folate, DFE 42.0 UG
Folate, food 42.0 UG
Folate, total 42.0 UG
Folic acid 0.0 UG
Glutamic acid 2.6 G
Glycine 0.3 G
Histidine 0.3 G
Isoleucine 0.5 G
Leucine 1.5 G
Lysine 0.1 G
Methionine 0.3 G
Niacin 6.0 MG
Pantothenic acid 1.3 MG
Phenylalanine 0.7 G
Proline 0.9 G
Riboflavin 0.1 MG
Serine 0.8 G
Thiamin 0.4 MG
Threonine 0.4 G
Tryptophan 0.2 G
Tyrosine 0.3 G
Valine 0.6 G
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.2 UG
Vitamin K (phylloquinone) 0.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 14.0 MG 1%
Iron, Fe 3.9 MG 22%
Potassium, K 224.0 MG 5%
Sodium, Na 4.0 MG 0%
Copper, Cu 0.5 MG
Magnesium, Mg 119.0 MG
Manganese, Mn 1.0 MG
Phosphorus, P 285.0 MG
Selenium, Se 32.7 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 2.6 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.5 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.9 G
Fatty acids, total polyunsaturated 2.6 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.9 G
MUFA 18:1 c 0.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 2.6 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 2.5 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.4 G
SFA 17:0 0.0 G
SFA 18:0 0.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.1 MG
Tocopherol, delta 0.5 MG
Tocopherol, gamma 2.1 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Millet flour?
Millet flour contains 382 calories per 100g. It has 10.8g of protein, 4.3g of fat, and 75.1g of carbohydrates.
What are the macros in Millet flour?
Per 100g, Millet flour has 10.8g protein (11% of calories), 4.3g fat, and 75.1g carbs. Fiber: 3.5g. Sugar: 1.7g.
How much sodium is in Millet flour?
Millet flour contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172023). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.