Brand
Olivia Super Free nutrition facts
USDA's branded food database lists 4 Olivia Super Free products from Wheatless In Seattle LLC in 2 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and all 4 less sodium. Below, each product's place in its category.
Olivia Super Free products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mini Baguette | Breads and Buns | 239 | 8.4 g (81%) | 380 mg (22%) |
| Olivia Super Free, Multi-grain Loaf | Breads and Buns | 233 | 6.7 g (66%) | 383 mg (22%) |
| Sourdough Boule | Breads and Buns | 229 | 6.3 g (63%) | 375 mg (20%) |
| Olivia Super Free, Bread Stuffing Cubes | Stuffing | 211 | 2.6 g (12%) | 329 mg (5%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wheatless In Seattle LLCthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov