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Open Nature nutrition facts USDA's branded food database lists 567 Open Nature products from Glencourt Inc. in 56 categories; the most are yogurt (59). Of the 564 with a measured place in their category, 251 have less sugar per 100 g than the category's median and 359 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Open Nature products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Fresh Pork Boneless Loin Filet Other Meats 170 0 g (0%) 45 mg (9%) Fresh Pork Center Cut Bone-in Chops Other Meats 170 0 g (0%) 54 mg (14%) Fresh Pork Center Cut Boneless Chops Other Meats 150 0 g (0%) 50 mg (13%) Plant Based Ground Other Meats 221 0.9 g (63%) 407 mg (68%) Plant Based Patties Other Meats 221 0.9 g (63%) 407 mg (68%) Chocolate Chip Granola Soft Bites Other Snacks 400 30.0 g (89%) 233 mg (11%) Garlic & Herb Pita Crackers Other Snacks 433 3.3 g (26%) 500 mg (22%) Garlic & Parmesan Cheese Twists Other Snacks 474 0 g (0%) 737 mg (35%) Multigrain Garden Vegetable Pita Chips Other Snacks 429 3.6 g (30%) 429 mg (19%) Multigrain Garden Veggie Pita Chips Other Snacks 429 3.6 g (30%) 429 mg (19%) Open Nature, Cheddar & Asiago Cheese Twists Other Snacks 526 0 g (0%) 553 mg (25%) Open Nature, Pita Chips with Garden Herbs Other Snacks 464 3.6 g (30%) 536 mg (24%) Original Sea Salt Pita Chips Other Snacks 464 3.6 g (30%) 536 mg (24%) Original with Sea Salt Pita Chips Other Snacks 464 3.6 g (30%) 536 mg (24%) Parmesan Cheese Crisps Other Snacks 536 0 g (0%) 1,250 mg (66%) Parmesan Garlic Herb Pita Chips Other Snacks 464 3.6 g (30%) 714 mg (32%) Sea Salt Seaweed Snack Other Snacks 600 0 g (0%) 1,600 mg (79%) Wasabi Seaweed Snack Other Snacks 400 0 g (0%) 1,200 mg (64%) Wheat Sea Salt Pita Chips Other Snacks 429 3.6 g (30%) 536 mg (24%) Wheat with Sea Salt Pita Chips Other Snacks 429 3.6 g (30%) 536 mg (24%) Honey Turkey Breast Pepperoni, Salami and Cold Cuts 105 3.5 g (75%) 737 mg (18%) Open Nature, Uncured Pepper Salami Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,607 mg (83%) Oven Roasted Turkey Breast Pepperoni, Salami and Cold Cuts 105 1.8 g (44%) 737 mg (18%) Prosciutto Pepperoni, Salami and Cold Cuts 286 0 g (0%) 1,393 mg (75%) Roast Beef Pepperoni, Salami and Cold Cuts 158 1.8 g (44%) 825 mg (32%) Smoked Turkey Breast Pepperoni, Salami and Cold Cuts 105 1.8 g (44%) 737 mg (18%) Uncured & Unsmoked Pastrami Pepperoni, Salami and Cold Cuts 175 0 g (0%) 807 mg (30%) Uncured Boneless Ham Steak Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 607 mg (7%) Uncured Boneless Honey Ham Steak Pepperoni, Salami and Cold Cuts 125 5.4 g (91%) 1,000 mg (52%) Uncured Diced Ham Pepperoni, Salami and Cold Cuts 105 1.8 g (44%) 1,000 mg (52%) Uncured Genoa Salami Pepperoni, Salami and Cold Cuts 339 0 g (0%) 1,482 mg (78%) Uncured Genoa Salami Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,500 mg (79%) Uncured Hard Salami, Natural Smoke Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,607 mg (83%) Uncured Honey Ham Pepperoni, Salami and Cold Cuts 123 3.5 g (75%) 877 mg (41%) Uncured Honey Ham Pepperoni, Salami and Cold Cuts 123 3.5 g (75%) 877 mg (41%) Uncured Hot Italian Salami Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,107 mg (62%) Uncured Italian Dry Salami Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,571 mg (82%) Uncured Smoked Ham Pepperoni, Salami and Cold Cuts 123 1.8 g (44%) 860 mg (39%) Uncured Sopressata Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,607 mg (83%) Bbq Seasoned Chicken with Bbq Ranch Dressing Chopped Salad Pickles, Olives, Peppers and Relishes 120 5.4 g (70%) 321 mg (19%) Bread & Butter Pickle Chips Pickles, Olives, Peppers and Relishes 107 25.0 g (90%) 786 mg (53%) Greek with Feta Vinaigrette Chopped Salad Pickles, Olives, Peppers and Relishes 96 2.5 g (50%) 303 mg (17%) Hamburger Dill Pickle Chips Pickles, Olives, Peppers and Relishes 0 0 g (0%) 929 mg (62%) Kosher Dill Pickle Slicers Pickles, Olives, Peppers and Relishes 0 0 g (0%) 929 mg (62%) Kosher Dill Pickle Spears Pickles, Olives, Peppers and Relishes 0 0 g (0%) 929 mg (62%) Chicken & Kale Broccoli and Cheddar Crust with Creme Fraiche Sauce, White Meat Chicken, Kale, & a Blend of Cheeses Broccoli Crust Pizza Pizza 229 1.3 g (7%) 464 mg (32%) Chicken Sausage and Peppers Gluten Free Cauliflower Crust Pizza Pizza 216 3.1 g (67%) 531 mg (55%) Classic Crust Cheese Pizza Pizza 225 2.9 g (61%) 341 mg (7%) Classic Crust Garden Vegetable Pizza Pizza 234 1.4 g (8%) 248 mg (1%) Four Cheese Pizza Pizza 230 3.2 g (69%) 508 mg (46%) Four Cheese Rich Tomato Sauce Topped with a Blend of Mozzarella, White Cheddar, Parmesan and Romano Thin Crust Pizza Pizza 270 2.2 g (32%) 504 mg (45%) Garlic Chicken Alfredo Gluten Free Cauliflower Crust Pizza Pizza 242 1.9 g (20%) 535 mg (57%) Italian Sausage & Uncured Pepperoni Thin Crust Pizza Pizza 287 2.0 g (22%) 633 mg (85%) Margherita Mozzarella, Parmesan and Romano Cheeses Topped with Tomatoes and Basil Thin Crust Pizza Pizza 228 2.1 g (27%) 469 mg (34%) Margherita Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Tomato and Basil Gluten Free Cauliflower Crust Pizza Pizza 219 3.1 g (67%) 519 mg (50%) Mediterranean Style Broccoli and Cheddar Crust with Tomato Sauce, Spinach, Bell Peppers, Red Onions, Garlic, Feta & Mozzarella Cheeses Gluten Free Broccoli Crust Pizza Pizza 209 3.1 g (66%) 515 mg (48%) Mediterranean Style Topped with Spinach, Roasted Red Peppers, Mushrooms and Red Onions Thin Crust Pizza Pizza 228 1.4 g (8%) 497 mg (42%) Rich Tomato Sauce Topped with Uncured Pepperoni, Mozzarella, Parmesan and Romano Cheeses Thin Crust Pizza Pizza 280 2.1 g (28%) 643 mg (87%) Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza Pizza 210 3.2 g (70%) 379 mg (12%) Roasted Vegetable Topped with a Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Roasted Red and Yellow Peppers, Broccoli and Roasted Onions Gluten Free Cauliflower Crust Pizza Pizza 209 3.9 g (83%) 490 mg (40%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov