Olive loaf, pork

USDA Standard Reference Sausages and Luncheon Meats

Olive loaf, pork contains 235 calories per 28g, according to the USDA FoodData Central database. It provides 11.8g of protein, 16.5g of fat, and 9.2g of carbohydrates.

Nutrition Facts Serving size 28g Amount per serving Calories 235 % Daily Value* Total Fat 17g 21% Saturated Fat 6g 29% Trans Fat 0g Cholesterol 38mg 13% Sodium 964mg 42% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 12g Vitamin D 44mcg 220% Calcium 109mg 8% Iron 1mg 3% Potassium 297mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g

Macro Breakdown

235
Calories per 100g
P: 11.8gF: 16.5gC: 9.2g
11.8g
Protein
16.5g
Total Fat
9.2g
Carbs
964mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 9.2 G 0%
Energy 235.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 11.8 G 0%
Total Sugars 0.0 G
Total lipid (fat) 16.5 G 0%
Alcohol, ethyl 0.0 G
Ash 4.3 G
Caffeine 0.0 MG
Energy 983.0 kJ
Theobromine 0.0 MG
Water 58.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.6 G
Aspartic acid 1.0 G
Betaine 7.3 MG
Choline, total 66.7 MG
Cystine 0.1 G
Folate, DFE 2.0 UG
Folate, food 2.0 UG
Folate, total 2.0 UG
Folic acid 0.0 UG
Glutamic acid 1.9 G
Glycine 0.7 G
Histidine 0.3 G
Isoleucine 0.4 G
Leucine 0.9 G
Lysine 0.8 G
Methionine 0.3 G
Niacin 1.8 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.4 G
Proline 0.8 G
Riboflavin 0.3 MG
Serine 0.5 G
Thiamin 0.3 MG
Threonine 0.5 G
Tryptophan 0.1 G
Tyrosine 0.4 G
Valine 0.5 G
Vitamin B-12 1.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 3.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 109.0 MG 8%
Iron, Fe 0.5 MG 3%
Potassium, K 297.0 MG 6%
Sodium, Na 964.0 MG 42%
Vitamin D (D2 + D3), International Units 44 IU 220000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 127.0 MG
Retinol 60.0 UG
Selenium, Se 16.4 UG
Vitamin A, IU 200 IU
Vitamin A, RAE 60.0 UG
Vitamin D (D2 + D3) 1.1 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 1.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 38.0 MG 13%
Fatty acids, total saturated 5.8 G 0%
Fatty acids, total monounsaturated 7.9 G
Fatty acids, total polyunsaturated 1.9 G
MUFA 16:1 0.7 G
MUFA 18:1 7.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.8 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.3 G
SFA 16:0 3.5 G
SFA 18:0 2.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Olive loaf, pork?
Olive loaf, pork contains 235 calories per 100g. It has 11.8g of protein, 16.5g of fat, and 9.2g of carbohydrates.
What are the macros in Olive loaf, pork?
Per 100g, Olive loaf, pork has 11.8g protein (20% of calories), 16.5g fat, and 9.2g carbs.
How much sodium is in Olive loaf, pork?
Olive loaf, pork contains 964mg of sodium per 100g, which is 42% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172926). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.