Maker
La Hacienda Cre-Mex
La Hacienda Cre-Mex submitted 4 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are prepared pasta and pizza sauces (1). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| La Campanera Foods | 3 |
| La Campanera | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Prepared Pasta and Pizza Sauces | 1 |
| Dips and Salsa | 1 |
| Cream | 1 |
| Cheese | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
La Hacienda Cre-Mex products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crema Con Chipotle | La Campanera Foods | 200 | 3.3 g (31%) | 567 mg (87%) |
| Crema Con Jalapeno | La Campanera Foods | 200 | 3.3 g (34%) | 633 mg (74%) |
| Crema Salvadorena | La Campanera | 194 | 3.2 g (70%) | 613 mg (38%) |
| Jocoque Mexicano | La Campanera Foods | 194 | 3.2 g (23%) | 613 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every La Campanera Foods productits range compared with each category's median
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov