GetFoodFacts

Maker

Mexican Cheese Producers, LLC

Mexican Cheese Producers, LLC submitted 10 products to USDA's branded food database under one shelf brand, La Chona, in 3 categories; the most are cheese (6). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

BrandProducts
La Chona9
No brand on the record1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mexican Cheese Producers, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Crema Natural Acidified Sour CreamLa Chona200n/a247 mg (91%)
Fresco Mexican Style Crumbling CheeseLa Chona2860 g (0%)714 mg (65%)
Fresco Mexican Style Crumbling CheeseLa Chona2860 g (0%)714 mg (65%)
La Chona, Crema Sour CreamLa Chona2003.3 g (23%)150 mg (87%)
Mexican Style Creamnone on the record2006.7 g (65%)167 mg (88%)
Mexican Style Crumbling CheeseLa Chona2863.6 g (75%)679 mg (58%)
Panela Mexican Style Part Skim Milk CheeseLa Chona2860 g (0%)500 mg (22%)
Pasteurized Processed Sandwich Cheese SlicesLa Chona1840 g (0%)1,105 mg (86%)
Pickled Pork SkinsLa Chona1070 g (0%)1,393 mg (80%)
Quesadilla Mexican Style Melting CheeseLa Chona3930 g (0%)607 mg (29%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov