Brand
Cajun King nutrition facts
USDA's branded food database lists 4 Cajun King products from Bruce Foods, Inc. in 1 category. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Cajun King products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Amandine Sauce Mix, Lemon Butter | Seasoning Mixes, Salts, Marinades and Tenderizers | 500 | 0 g (0%) | 1,800 mg (19%) |
| Barbecued Shrimp Sauce Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 250 | 0 g (0%) | 2,500 mg (25%) |
| Cajun Fry Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 344 | 18.8 g (71%) | 3,500 mg (30%) |
| Cajun King, Char-grill Blackened Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 167 | 0 g (0%) | 13,000 mg (63%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bruce Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov