Brand
Pub Cheese nutrition facts
USDA's branded food database lists 3 Pub Cheese products from Lactalis American Group, Inc. in 1 category. Of the 3 with a measured place in their category, none have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Pub Cheese products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gourmet Spreadable Cheese | Cheese | 304 | 4.3 g (85%) | 652 mg (55%) |
| Pub Cheese, Gourmet Spreadable Cheddar Cheese with Jalapenos | Cheese | 304 | 4.3 g (85%) | 652 mg (55%) |
| Sharp Cheddar Gourmet Spreadable Cheese | Cheese | 304 | 4.3 g (85%) | 565 mg (25%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lactalis American Group, Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov