Foods: E

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38,111 foods starting with "E"

Showing 5,651–5,700 of 38,111

Foods Starting with "E" in the USDA Database

The USDA FoodData Central database catalogues 38,111 foods that begin with the letter "E", representing roughly 1.9% of the 1,965,759 browseable entries across the portal. Each entry carries a full FDA-format nutrition label with calories, macronutrients, vitamins, minerals, and daily value percentages, data pulled from USDA laboratory analysis and manufacturer-submitted branded food records. The current view shows 50 foods on page 114 of 763, ordered by alphabetical name.

Across the foods shown on this page, the average calorie count is 210 kcal per 100g, with average protein of 20.8g per 100g. Sorting by calories, protein, or fiber rearranges the table to surface foods at the extremes of each axis, useful when building a grocery list around specific macro targets rather than browsing alphabetically. The alpha index above jumps to any other starting letter, and the full browse covers all 26 letters of the USDA food catalog.

Why an alphabetical index matters: many USDA entries use clinical or manufacturer naming (e.g. "Babyfood, fruit, prunes with tapioca") rather than common shopping names, so letter-based browsing catches foods that keyword search might miss. Each food title links to a full nutrition profile with similar foods, brand variants, and category context. For interpretation help, the nutrition guides explain how to read daily values, spot hidden sugars, and compare foods across letters and categories for healthier choices.

Food Calories
Egg, Turkey Sausage & Cheese in A Whole Grain Tortilla Burritos 195
Egg, Turkey Sausage & Cheese in A Whole Grain Tortilla Burritos 195
Egg, Turkey Sausage & Cheese in A Whole Grain Tortilla Burritos 195
Egg, turkey, whole, fresh, raw 171
Egg, Uncured Bacon & Cheese Burrito, Egg, Uncured Bacon & Cheese 278
Egg, Uncured Bacon & Cheese with Bell Peppers & Potato Scramble Cups, Egg, Uncured Bacon & Cheese 141
Egg, Uncured Bacon & Cheese with Bell Peppers & Potato Scramble Cups, Egg, Uncured Bacon & Cheese 141
Egg, white only, raw 52
Egg, white, cooked, fat added 100
Egg, white, cooked, no added fat 52
Egg, white, cooked, NS as to fat 100
Egg, white, dried 382
Egg, white, dried 376
Egg, white, dried, flakes, stabilized, glucose reduced 351
Egg, white, dried, powder, stabilized, glucose reduced 376
Egg, white, dried, stabilized, glucose reduced 357
Egg, white, raw, fresh 52
Egg, white, raw, frozen, pasteurized 48
Egg, white, raw, frozen, pasteurized 48
Egg, whole, baked, fat added 185
Egg, whole, baked, no added fat 143
Egg, whole, baked, NS as to fat 185
Egg, whole, boiled or poached 143
Egg, whole, cooked, fried 196
Egg, whole, cooked, hard-boiled 155
Egg, whole, cooked, NS as to cooking method 176
Egg, whole, cooked, omelet 154
Egg, whole, cooked, poached 143
Egg, whole, cooked, scrambled 149
Egg, whole, dried 592
Egg, whole, dried 575
Egg, whole, dried, stabilized, glucose reduced 615
Egg, whole, fried no added fat 143
Egg, whole, fried with animal fat or meat drippings 188
Egg, whole, fried with butter 182
Egg, whole, fried with cooking spray 149
Egg, whole, fried with margarine 171
Egg, whole, fried with oil 192
Egg, whole, fried, from fast food / restaurant 192
Egg, whole, fried, NS as to fat 185
Egg, whole, fried, NS as to fat type 185
Egg, whole, pickled 154
Egg, whole, raw 143
Egg, whole, raw, fresh 143
Egg, whole, raw, frozen, pasteurized 150
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147
Egg, whole, raw, frozen, salted, pasteurized 138
Egg, yolk only, cooked, fat added 357
Egg, yolk only, cooked, no added fat 327
Egg, yolk only, cooked, NS as to fat 357

About the alphabetical browse

The alphabetical browse pages list every food whose name starts with the given letter, drawn from USDA FoodData Central. USDA's naming conventions follow Standard Reference Legacy and Branded Foods catalog rules — "Babyfood, fruit, prunes with tapioca" not "Prune Baby Food". That convention means alphabetical browsing surfaces foods that simple keyword search may miss, especially for prepared foods, fortified products, regional varieties, and clinical-prep foods. Within each letter the entries are sorted by name (default), calories, protein, or fibre — choose the column that matters to your meal planning.

We exclude entries with corrupt or single-character names (a small but real share of OCR-derived rows in the USDA dump) so the browse stays reviewer-clean. The pagination is consistent page-to-page so deep linking and bookmarking work reliably. Each food entry links to its full FDA-format Nutrition Facts panel with macronutrients, micronutrients, and Daily Value percentages, plus a per-serving and per-100 g dual-basis disclosure.

The alphabetical browse complements the category browse and the diet-rankings views. If you know the food name, alphabetical is fastest. If you know the food group (vegetable, dairy, fish), the category browse is better. If you're planning around a specific nutritional pattern (high protein, low calorie, keto), use the diet rankings. Each path leads to the same per-food detail page, so feel free to triangulate.

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Data sourced from official USDA FoodData Central, FDA, and ingredient databases. See our methodology for details.